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Browned Butter Lemon Dill Pasta

Browned Butter Lemon Dill Pasta

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

Creamy Browned Butter Lemon Dill Pasta that blends nutty browned butter with fresh lemon juice, fragrant dill, and smooth plant-based cheese for a quick, flavorful, and light pasta meal. Perfect for busy weeknights and customizable to fit your pantry and taste preferences.

Ingredients

Scale

Pasta and Base

  • 8 oz linguine, spaghetti, or pasta of choice (gluten-free if desired)
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, finely minced
  • 2 tablespoons olive oil (natural)

Flavorings and Herbs

  • Juice of 1 fresh lemon (about 3 tablespoons)
  • 2 tablespoons apple cider vinegar (natural)
  • 1/4 cup fresh dill, finely chopped
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Cheese and Finishing

  • 1/3 cup plant-based cheese, creamy variety

Instructions

  1. Brown the Butter: Melt unsalted butter in a wide pan over medium heat. Stir continuously as it foams and changes to a golden-brown color with a nutty aroma, developing the deep flavor base for the dish.
  2. Cook the Pasta: While browning the butter, bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Reserve 1 cup of pasta water before draining the pasta.
  3. Prepare the Sauce: Add minced garlic to the browned butter and sauté for about 1 minute until fragrant. Stir in fresh lemon juice and apple cider vinegar to add brightness and acidity.
  4. Combine Pasta and Sauce: Return the drained pasta to the pan with the browned butter sauce. Toss well to coat, adding reserved pasta water gradually until the sauce reaches your desired consistency.
  5. Finish with Dill and Cheese: Remove the pan from heat. Gently fold in the chopped fresh dill and creamy plant-based cheese. Season with salt and freshly cracked black pepper to taste, then toss everything together once more for a harmonious finish.

Notes

  • Watch the butter closely while browning to prevent burning; stir continuously.
  • Use fresh dill for optimal flavor and aroma.
  • Reserve pasta water as it helps adjust the sauce texture without thinning the flavor.
  • Adjust acidity by tasting as you add lemon juice and apple cider vinegar to suit your preference.
  • Cook pasta until al dente for the best texture and to hold the sauce well.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: Browned butter pasta, lemon dill pasta, plant-based pasta, quick pasta recipe, vegan pasta dish, gluten-free pasta

Find it online: https://smartmealsguide.com/browned-butter-lemon-dill-pasta/