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Brown Butter Blondies

Brown Butter Blondies

  • Author: Eric
  • Total Time: 40 minutes
  • Yield: 16 blondies 1x
  • Diet: Gluten Free

Description

Brown Butter Blondies combine the rich, nutty flavors of caramelized brown butter with a soft, chewy texture. This plant-based recipe uses simple pantry staples and natural ingredients to create a luscious treat perfect for snacks or dessert occasions. With options to customize using nuts, dried fruits, or chocolate chips, these blondies offer delightful comfort and joy in every bite.

Ingredients

Scale

Main Ingredients

  • 120g unsalted butter (plant-based)
  • 200g natural brown sugar
  • 240g all-purpose flour (or gluten-free flour blend)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 plant-based eggs
  • 1 tsp vanilla extract (natural)
  • 1 tsp natural gelling agent
  • 100g plant-based chocolate chips (optional)

Optional Add-Ins

  • Chopped pecans, walnuts, or almonds (to taste)
  • Dried cranberries or cherries (to taste)
  • 1/2 tsp cinnamon or cardamom
  • 1 tbsp cocoa powder (natural)
  • Coarse sea salt (for sprinkling)

Instructions

  1. Brown the Butter: In a saucepan over medium heat, melt the unsalted plant-based butter. Swirl frequently until it turns deep golden brown and releases a nutty aroma. Take care not to burn it. Remove from heat and let cool slightly.
  2. Mix Wet Ingredients: In a mixing bowl, combine the cooled browned butter with natural brown sugar. Stir until smooth. Add plant-based eggs and natural vanilla extract, whisking until creamy and homogenous.
  3. Combine Dry Ingredients: Sift together all-purpose flour, baking powder, salt, and natural gelling agent in a separate bowl to ensure even distribution and prevent lumps.
  4. Fold Dry into Wet: Gradually fold the dry ingredients into the wet mixture, mixing gently but thoroughly. Avoid overmixing to keep blondies tender and chewy.
  5. Add Optional Mix-Ins: If desired, fold in plant-based chocolate chips or chopped nuts evenly throughout the batter for added texture and flavor.
  6. Bake: Transfer the batter to a lined or greased baking pan, spreading evenly. Bake in a preheated oven at 175°C (350°F) for 20-25 minutes or until edges are set and a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely before slicing.

Notes

  • Keep a close watch on the butter while browning to reach the perfect amber stage without burning.
  • Use room temperature plant-based eggs and butter for better mixing and even baking.
  • Do not overbake; slightly underbaked blondies stay soft and gooey inside.
  • Line your baking pan with parchment paper for easy removal and cleaner edges.
  • Allow blondies to cool completely before slicing to set the structure.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (approx.)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: brown butter blondies, plant-based blondies, caramel blondies, chewy blondies, vegan dessert, gluten free blondies

Find it online: https://smartmealsguide.com/brown-butter-blondies/