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Bread Machine Condensed Milk Bread

Bread Machine Condensed Milk Bread

  • Author: Eric
  • Total Time: 3 hours 10 minutes to 4 hours 10 minutes
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Gluten Free

Description

Enjoy a soft, sweet, and tender loaf made effortlessly in your bread machine with this Bread Machine Condensed Milk Bread recipe. Perfect for breakfast or anytime snacks, this bread combines the natural sweetness of condensed milk with a fluffy crumb and an inviting aroma, suitable for all skill levels.

Ingredients

Scale

Main Ingredients

  • 2 1/2 cups all-purpose flour
  • 1/2 cup condensed milk
  • 3/4 cup warm water (100°F to 110°F / 38°C to 43°C)
  • 2 teaspoons active dry yeast
  • 2 tablespoons unsalted plant-based butter
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon salt

Optional

  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Ingredients: Measure all the ingredients accurately including flour, condensed milk, warm water, active dry yeast, plant-based butter, vegetarian Worcestershire sauce (natural), salt, and optional natural gelling agent. Ensure the yeast is fresh and the water is warm but not hot to activate the yeast properly.
  2. Add Ingredients to the Bread Machine: Pour the warm water into the bread machine pan first. Add the condensed milk and pieces of plant-based butter. Carefully layer the all-purpose flour over the liquids, covering them completely. Create a small well in the flour without touching the liquids and add the yeast into the well. Sprinkle salt evenly around the edges of the flour to avoid direct contact with the yeast.
  3. Select the Bread Setting: Choose the basic bread cycle on your bread machine, preferably set for a soft crust. If using, add the natural gelling agent now. Start the machine and allow it to complete the full cycle, typically between 3 to 4 hours depending on your machine model.
  4. Remove and Cool: When baking is finished, carefully remove the bread pan using oven mitts. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely on the rack to maintain the tender crumb and soft texture.

Notes

  • Use precise measurements for the best fluffy and sweet results.
  • Always check yeast freshness for optimal rise.
  • Maintain liquids warm but not hot to avoid killing the yeast.
  • Do not skip cooling on a wire rack to prevent sogginess.
  • Experiment with natural gelling agents for a moist and tender crumb.
  • Prep Time: 10 minutes
  • Cook Time: 3 to 4 hours
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (about 1/12 of loaf)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: bread machine bread, condensed milk bread, sweet bread, soft bread, easy baking, plant-based butter, vegetarian Worcestershire sauce, natural gelling agent

Find it online: https://smartmealsguide.com/bread-machine-condensed-milk-bread/