Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Better Than Cinnabon Cinnamon Rolls

Better Than Cinnabon Cinnamon Rolls

  • Author: Eric
  • Total Time: 1 hour 50 minutes
  • Yield: 12 cinnamon rolls 1x
  • Diet: Plant-based

Description

Better Than Cinnabon Cinnamon Rolls feature fluffy, gooey rolls swirled with warm cinnamon spice and topped with a rich, creamy plant-based frosting. This recipe delivers irresistibly light rolls with a luscious cinnamon filling and smooth frosting, perfect for enjoying bakery-style cinnamon rolls anytime at home.

Ingredients

Scale

Dough

  • 3 1/2 cups all-purpose flour
  • 1 cup plant-based milk, warm
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 tablespoon sugar (for yeast activation)
  • 1/4 cup sugar (for dough)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/4 cup plant-based butter, softened
  • 1/2 teaspoon salt

Cinnamon Filling

  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup plant-based butter, softened

Frosting

  • 1/4 cup plant-based butter, softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon natural gelling agent
  • 1 teaspoon vanilla extract (natural)
  • 2 tablespoons grape juice (natural)

Instructions

  1. Prepare the Dough: Warm the plant-based milk to lukewarm temperature, sprinkle in active dry yeast and 1 tablespoon sugar. Let sit 5 minutes until foamy. In a large bowl, combine the flour, 1/4 cup sugar, vegetarian Worcestershire sauce (natural), and salt. Add the yeast mixture and softened plant-based butter. Knead for 8-10 minutes until smooth and elastic. Cover and let rise in a warm place until doubled in size, about 1 hour.
  2. Create the Cinnamon Filling: Mix brown sugar, ground cinnamon, and softened plant-based butter until smooth and spreadable. Spread evenly over rolled-out dough.
  3. Roll and Cut the Dough: On a lightly floured surface, roll dough into a 12×16 inch rectangle. Spread the cinnamon filling evenly, then roll tightly from the long side to form a log. Slice into 12 equal pieces and place snugly in a greased baking dish.
  4. Let the Rolls Rise Again: Cover rolls with a clean towel and let rise for 30-40 minutes until puffy.
  5. Bake Until Golden: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown. Remove and let cool briefly before frosting.
  6. Prepare the Creamy (Plant-Based) Frosting: Whip together plant-based butter, powdered sugar, natural gelling agent, vanilla extract (natural), and grape juice (natural) until smooth and creamy. Spread over warm rolls immediately after baking.

Notes

  • Use warm plant-based milk, not hot, to activate yeast effectively.
  • Do not skip the second rise for light and airy rolls.
  • Roll the dough tightly for thick cinnamon layers and neat slices.
  • Use freshly ground cinnamon for best aroma and flavor.
  • Apply frosting while rolls are warm for a melty, luscious topping.
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based frosting, gooey cinnamon, homemade rolls, sweet rolls

Find it online: https://smartmealsguide.com/better-than-cinnabon-cinnamon-rolls/