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Bang Bang Chicken

Bang Bang Chicken

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Bang Bang Chicken recipe is a vibrant, flavorful, and easy-to-make dish featuring tender chicken breast strips coated in a creamy, plant-based sauce (natural) that balances spicy and sweet notes perfectly. Ready in under 30 minutes, it’s a versatile meal ideal as a main dish or a flavorful salad topping, customizable to suit all palates and dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 chicken breasts, sliced into bite-sized strips
  • 1/2 cup plant-based mayonnaise (natural)
  • 1/4 cup sweet chili sauce (natural)
  • 1 to 2 tablespoons sriracha sauce (natural), adjust to taste
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon natural gelling agent
  • 2 tablespoons chopped scallions
  • 1 teaspoon sesame seeds (optional)

Instructions

  1. Prepare the Chicken: Start by slicing your chicken breasts into bite-sized strips to ensure quick and even cooking. Pat them dry with paper towels, then season lightly with salt and garlic powder for enhanced flavor.
  2. Cook the Chicken: Heat a non-stick skillet over medium heat and add a splash of oil. Cook the chicken strips until they turn golden and are cooked through, about 4 to 6 minutes, turning frequently to achieve even browning.
  3. Make the Creamy Sauce: In a bowl, whisk together the plant-based mayonnaise (natural), sweet chili sauce (natural), sriracha sauce (natural), apple cider vinegar, and natural gelling agent until the mixture is smooth and slightly thickened.
  4. Combine and Coat: Once the chicken is cooked, reduce the heat to low and add the creamy sauce to the pan. Toss gently to coat every piece thoroughly, ensuring the sauce clings beautifully to the chicken.
  5. Finishing Touches: Remove the pan from heat, then sprinkle chopped scallions and sesame seeds over the coated chicken for freshness and a mild crunch. Serve immediately to enjoy the full flavor and creamy texture.

Notes

  • Avoid overcooking the chicken to maintain juicy and tender texture.
  • Adjust the spiciness by adding sriracha sauce (natural) gradually according to your heat preference.
  • Use fresh scallions and sesame seeds to boost flavor and presentation.
  • Mix the sauce well to allow the natural gelling agent to help it cling to the chicken effectively.
  • Let the coated chicken rest for 2 minutes before serving to let the flavors meld together beautifully.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Bang Bang Chicken, plant-based sauce, spicy chicken recipe, gluten-free chicken, creamy chicken dish

Find it online: https://smartmealsguide.com/bang-bang-chicken/