Description
Bang Bang Chicken Skewers feature tender chicken chunks wrapped in smoky turkey bacon twists and coated in a creamy, spicy sauce. This flavorful and visually appealing dish is quick to prepare and perfect as a main course, appetizer, or party snack. The combination of creamy, spicy, and smoky flavors delivers a delightful eating experience that is both satisfying and versatile.
Ingredients
Scale
Chicken and Bacon
- 1 lb chicken breasts, cut into bite-sized cubes
- 10 strips smoky turkey bacon twists
Spicy Creamy Sauce
- 1/2 cup plant-based mayonnaise
- 2 tablespoons sriracha (natural)
- 1 tablespoon honey (natural)
- 1 tablespoon vegetarian Worcestershire sauce
- 1 tablespoon fresh lime juice
Seasonings and Oil
- 1/2 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for grilling
Optional Garnishes
- Chopped fresh cilantro
- Toasted sesame seeds
- Sliced green onions
- Crushed roasted peanuts (optional)
Instructions
- Prepare the chicken and bacon twists: Cut the chicken breasts into bite-sized cubes and season lightly with salt, pepper, and garlic powder. Wrap each piece with a strip of smoky turkey bacon twists to ensure a balance of protein and smoky flavor on each skewer.
- Mix the creamy spicy sauce: In a bowl, combine plant-based mayonnaise, sriracha (natural), honey (natural), vegetarian Worcestershire sauce, and fresh lime juice. Whisk until smooth and creamy with a spicy kick.
- Assemble the skewers: Thread the chicken-bacon pieces onto wooden or metal skewers tightly for even grilling. Reserve some sauce for dipping or drizzling after cooking.
- Grill the skewers: Heat a grill pan or outdoor grill over medium-high heat and lightly brush with vegetable oil. Cook the skewers for 4-5 minutes per side until the chicken is cooked through and the bacon is slightly crispy.
- Serve with extra sauce: Place cooked Bang Bang Chicken Skewers on a serving platter. Drizzle remaining spicy creamy sauce over the top or serve on the side for dipping. Garnish with chopped fresh herbs or toasted sesame seeds if desired.
Notes
- Marinate the chicken pieces in some of the sauce for 30 minutes before skewering for enhanced flavor.
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- Cut chicken into uniform size pieces for even cooking.
- Use medium-high grill heat to cook chicken thoroughly and crisp bacon nicely.
- Fresh lime juice brightens the sauce better than bottled varieties.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving (approx. 3 skewers)
- Calories: 320
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Bang Bang Chicken Skewers, chicken skewers, spicy chicken, creamy sauce, barbecue appetizer, quick meal