Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Cheesy Egg Toast

Air Fryer Cheesy Egg Toast


  • Author: Eric
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This Air Fryer Cheesy Egg Toast recipe is a quick and delicious breakfast option combining melted plant-based cheese, perfectly cooked eggs, and smoky smoked turkey bacon on whole wheat or sourdough bread. It is easy to prepare in under 15 minutes and offers a comforting, crispy, and flavorful start to your day. Customize with fresh herbs and your favorite toppings for an irresistible brunch or snack.


Ingredients

Scale

Main Ingredients

  • 2 slices whole wheat or sourdough bread
  • 2 eggs
  • 1/2 cup plant-based cheese, shredded or sliced
  • 4 slices smoked turkey bacon
  • 1 tablespoon plant-based butter
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • Fresh herbs (chives or parsley), chopped, for garnish
  • Black pepper, to taste
  • Sea salt, to taste

Instructions

  1. Prepare the Bread Base: Lightly butter each slice of bread with plant-based butter, ensuring the edges are well coated. This will help achieve a golden and crispy finish when air fried.
  2. Cook the Smoked Turkey Bacon: Place the smoked turkey bacon slices in the air fryer basket and cook at 360°F for about 5 minutes, flipping halfway through, until crisp but still tender.
  3. Assemble the Toast: Carefully crack an egg onto each slice of bread, keeping the yolk intact for a runny texture or breaking it slightly for fully cooked eggs. Sprinkle with sea salt, black pepper, and a few drops of vegetarian Worcestershire sauce (natural). Evenly layer plant-based cheese on top, followed by the cooked smoked turkey bacon slices.
  4. Air Fry to Perfection: Return the assembled toast to the air fryer basket. Cook at 350°F for 6 to 8 minutes until the egg sets and the cheese melts, becoming bubbly around the edges with a golden tint.
  5. Garnish and Serve: Remove the toast from the air fryer and sprinkle with freshly chopped herbs such as chives or parsley for added color and flavor. Serve immediately.

Notes

  • Use thicker, sturdy bread like sourdough to prevent sogginess.
  • Adjust cooking time depending on how runny or firm you prefer your egg yolk.
  • Do not overcrowd the air fryer basket to allow proper air circulation and crispiness.
  • For extra melty cheese, add some cheese both under and over the egg before cooking.
  • Add additional salt or pepper after cooking to avoid drawing moisture out of the egg.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 185mg

Keywords: Air fryer breakfast, cheesy egg toast, plant-based cheese, smoked turkey bacon, quick breakfast, easy brunch