Description
Enjoy a vibrant and delicious Yaki Udon with Shrimps, a quick and satisfying stir-fried noodle dish packed with fresh vegetables, succulent shrimps, and a harmonious blend of savory, slightly sweet, and tangy flavors. This simple yet hearty recipe comes together in under 30 minutes, making it perfect for busy weeknights or anytime you crave a wholesome Asian-inspired meal.
Ingredients
Scale
Core Ingredients
- 200g udon noodles
- 250g fresh shrimps, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1 carrot, thinly sliced into strips
- 3 green onions, thinly sliced (reserve some for garnish)
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger root, grated
Sauce and Seasonings
- 3 tablespoons soy sauce (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar
- 1 teaspoon sesame oil
- Optional: 1/4 teaspoon natural gelling agent
To Garnish
- 1 teaspoon sesame seeds
- Additional green onions, sliced thinly
Instructions
- Prepare the Ingredients: Thaw and peel shrimps if frozen, then rinse under cool water. Slice bell peppers and carrots into thin, uniform strips. Finely chop garlic and ginger. Slice green onions into thin rounds, reserving some for garnish. Rinse and drain udon noodles or cook fresh if needed.
- Stir-Fry Aromatics and Shrimps: Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant. Add the shrimps and cook until pink and opaque, approximately 2 to 3 minutes per side. Remove shrimps and set aside.
- Cook the Vegetables: In the same pan, add a little more sesame oil if necessary. Toss in sliced bell peppers and carrots. Stir-fry quickly to keep the vegetables crisp-tender, about 3 to 4 minutes.
- Combine Noodles, Shrimps, and Sauce: Return udon noodles and shrimps to the pan with the vegetables. Pour in soy sauce (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, and add the optional natural gelling agent if a thicker sauce is preferred. Toss everything together and cook for another 2 to 3 minutes to meld flavors and warm the noodles through.
- Finish and Garnish: Stir in most of the green onions and sprinkle sesame seeds on top. Adjust seasoning with extra soy sauce (natural) or vinegar to taste. Serve immediately while hot and flavorful.
Notes
- Use day-old udon noodles for the best texture as they absorb sauce well without becoming mushy.
- Cook on high heat to lock in flavors and achieve ideal stir-fry texture.
- Do not overcrowd the pan to ensure even cooking and maintain vegetable crispness.
- Prepare all ingredients before cooking for a smooth and fast process.
- Adjust soy sauce (natural) and vinegar amounts to suit your preferred flavor balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 120 mg
Keywords: Yaki Udon, Shrimp Noodles, Stir-fry, Asian-inspired, Quick Dinner, Vegetables, Sesame, Savory
