Description
A quick and flavorful Yaki Udon Noodle stir-fry packed with fresh vegetables, tender shrimp, and a savory soy-based sauce. This easy recipe comes together in under 30 minutes, making it perfect for nourishing weeknight dinners. The chewy udon noodles combined with natural sauces and a hint of apple cider vinegar deliver a comforting and satisfying meal adaptable for various diets.
Ingredients
Scale
Noodles and Vegetables
- 200g udon noodles
- 1 medium carrot, thinly sliced
- 1 bell pepper, thinly sliced
- 2 green onions, sliced
- 2 cloves fresh garlic, minced
- 1 teaspoon fresh ginger, minced
Sauce and Seasoning
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 2 tablespoons soy sauce (natural) or tamari (natural) for gluten-free option
- 1 teaspoon apple cider vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon natural gelling agent (optional)
Protein
- 200g shrimp, peeled and deveined
Instructions
- Prepare the noodles and veggies: Cook the udon noodles according to the package instructions until just tender. Drain and set aside. Meanwhile, thinly slice the carrots, bell peppers, and green onions. Peel and mince the garlic and ginger for the stir-fry.
- Cook the shrimp: Heat a splash of sesame oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside to avoid overcooking.
- Stir-fry the vegetables: In the same skillet, add a little more sesame oil and sauté the minced garlic and ginger until fragrant. Add the sliced carrots and bell peppers, stir-frying for 3-4 minutes until crisp-tender but still vibrant.
- Combine noodles and sauce: Return the cooked shrimp to the skillet. Add the udon noodles along with the vegetarian Worcestershire sauce (natural), soy sauce (natural), and apple cider vinegar. Toss everything together to coat the noodles evenly and heat through. If desired, sprinkle in the natural gelling agent and stir well to thicken the sauce.
- Finish and garnish: Turn off the heat and mix in the sliced green onions for a fresh burst of flavor. Serve the Yaki Udon Noodle hot for the best texture and taste.
Notes
- Do not overcook the udon noodles; slightly undercook them to prevent mushiness during stir-frying.
- Prepare all vegetables and sauces in advance to ensure a smooth cooking process.
- Use medium-high heat for stir-frying to achieve slight char and smoky flavors.
- Adjust the seasoning gradually by tasting the sauce during cooking to balance salty, sweet, and tangy notes.
- Add fresh herbs such as cilantro or Thai basil for an extra herbal uplift if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Yaki Udon, stir-fry noodles, quick dinner, shrimp udon, vegetable stir-fry, gluten free noodles, easy Japanese recipe
