Description
This easy plant-based whipped cream recipe delivers a luscious, fluffy topping perfect for elevating cakes, pies, hot drinks, and fresh fruit. Made with full-fat coconut milk and natural ingredients, it whips to a light, airy texture with a creamy finish. Versatile and customizable, this whipped cream is ideal for both beginners and dessert pros seeking a delicious, dairy-free addition to their sweet treats.
Ingredients
Scale
Ingredients
- 1 can (14 oz) full-fat coconut milk (canned)
- 2–3 tablespoons powdered sugar (natural)
- 1 teaspoon vanilla extract (natural)
- 1/4 teaspoon natural gelling agent
- Pinch of salt
Instructions
- Chill the Ingredients and Tools: Refrigerate the canned coconut milk and mixing bowl for at least 4 hours or overnight. Cold ingredients whip better and ensure a light, fluffy texture.
- Scoop the Cream: Open the chilled coconut milk and carefully scoop out the thick, solid cream from the top, leaving the thinner liquid behind. This cream is the whipping base.
- Whip the Cream: Using an electric mixer or a balloon whisk, whip the coconut cream on medium-high speed for 2-3 minutes until soft peaks form. Then add powdered sugar (natural) and vanilla extract (natural).
- Add the Natural Gelling Agent: Sprinkle in a small amount of natural gelling agent and continue whipping gently to stabilize the cream, helping it hold shape longer with a silkier mouthfeel.
- Whip to Stiff Peaks: Continue whipping until stiff, glossy peaks form. Be careful not to over-whip, as the cream may turn grainy. Once firm peaks stand tall and hold, the whipped cream is ready to serve.
Notes
- Always chill coconut milk and tools thoroughly for best texture.
- Use only full-fat coconut milk for proper whipping and airy texture.
- Adjust powdered sugar amount to your preferred sweetness.
- Whip gently when adding the natural gelling agent to keep cream smooth and light.
- Serve whipped cream fresh, or store in an airtight container refrigerated for up to 2-3 days.
- Frozen whipped cream can be thawed in the fridge and gently re-whipped to restore texture.
- Prep Time: 4 hours (includes chilling time)
- Cook Time: 5 minutes
- Category: Dessert Topping
- Method: Whipping
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 5 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Keywords: plant-based whipped cream, coconut whipped cream, dairy-free dessert topping, vegan whipped cream, natural whipped cream
