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Vanilla Ice Cream

Vanilla Ice Cream

  • Author: Eric
  • Total Time: 10 hours (includes chilling and freezing time)
  • Yield: Approximately 4 cups (8 servings) 1x
  • Diet: Gluten Free, Vegan

Description

This easy-to-make vanilla ice cream recipe uses simple plant-based ingredients and natural vanilla extract to create a rich, creamy, and smooth dessert perfect for any occasion. Ideal for beginners and seasoned cooks alike, it requires no fancy equipment and can be customized with delightful variations to suit any taste or dietary preference.

Ingredients

Scale

Base Ingredients

  • 1 can (about 400 ml) full-fat coconut cream
  • 1 cup plant-based milk
  • 3/4 cup pure cane sugar (natural)
  • 1 tablespoon natural vanilla extract (natural)
  • 1 teaspoon natural gelling agent
  • Pinch of salt

Instructions

  1. Prepare Your Ingredients: Chill the coconut cream and plant-based milk in the refrigerator for several hours to ensure they whip nicely and contribute to a smooth, creamy texture.
  2. Mix the Base: In a mixing bowl, combine the chilled coconut cream, plant-based milk, and sugar. Whisk gently until the sugar is fully dissolved. Stir in the natural vanilla extract, pinch of salt, and natural gelling agent until the mixture is well combined and stable.
  3. Chill the Mixture: Transfer the mixture into an airtight container and refrigerate for at least 2 hours or overnight to allow flavors to meld and the mixture to become thoroughly cold, essential for a smooth churn.
  4. Churn the Ice Cream: If using an ice cream maker, churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Without an ice cream maker, freeze the mixture and stir every 30 minutes to break up ice crystals until creamy and thickened.
  5. Freeze Until Firm: Move the churned ice cream to a freezer-safe container, smooth the surface, cover tightly, and freeze for at least 4 hours until firm enough to scoop.

Notes

  • Use quality coconut cream with minimal additives for best creaminess.
  • Ensure all ingredients are well chilled to prevent grainy texture.
  • Stirring during freezing helps avoid ice crystals and keeps the ice cream smooth.
  • The natural gelling agent maintains softness and scoopability after freezing.
  • Store ice cream in airtight containers in the coldest part of the freezer to keep freshness and texture.
  • Prep Time: 6 hours (includes chilling time)
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-churn / Freezing
  • Cuisine: International

Nutrition

  • Serving Size: 1/2 cup (about 100 g)
  • Calories: 220
  • Sugar: 15 g
  • Sodium: 30 mg
  • Fat: 18 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: vanilla ice cream, plant-based ice cream, vegan dessert, no-churn ice cream, coconut cream ice cream, creamy vanilla treat

Find it online: https://smartmealsguide.com/vanilla-ice-cream/