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Ube Bread Rolls

Ube Bread Rolls

  • Author: Eric
  • Total Time: 2 hours 20 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Discover how to bake soft, fluffy Ube Bread Rolls that feature a vibrant purple color and delightful flavor using simple, natural plant-based ingredients. These rolls combine the subtle sweetness of ube with a tender, airy crumb, perfect for breakfast, snacks, or any occasion where you want a colorful, flavorful homemade treat.

Ingredients

Scale

Main Ingredients

  • 1 cup ube (purple yam) puree (natural)
  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast (one packet)
  • 1/4 cup sugar (natural)
  • 1 cup plant-based milk, lukewarm
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 1 tsp natural vanilla extract
  • 1 tbsp natural gelling agent

Optional Variations & Toppings

  • 1/2 cup shredded plant-based coconut (optional)
  • 1/4 cup finely chopped toasted almonds or walnuts (optional)
  • 1/2 cup mashed purple yam (optional, for ube and purple yam combo)
  • Natural maple syrup (natural), for brushing after baking
  • Natural grape juice reduction, for brushing after baking
  • Pinch of cinnamon or cardamom (optional)
  • Powdered sugar (natural), for garnish
  • Natural coconut cream, for drizzling
  • Toasted sesame seeds, for garnish

Instructions

  1. Activate the Yeast: Warm the plant-based milk until just lukewarm. Sprinkle the active dry yeast and natural sugar on top. Let it sit for 5-10 minutes until bubbling and foaming, indicating the yeast is activated.
  2. Mix the Dough: In a large bowl, combine the all-purpose flour, salt, and natural gelling agent. Add the yeast mixture, ube puree, vegetable oil, and natural vanilla extract. Mix thoroughly until a sticky dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until smooth, elastic, and springs back when pressed gently.
  4. First Rise: Place the dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. Shape the Rolls: Punch down the risen dough to release air bubbles. Divide into equal portions and roll each into a smooth ball. Arrange the balls evenly spaced in a lightly greased baking dish or tray.
  6. Second Rise: Cover the tray and let the rolls rise again for 30-45 minutes until puffed and soft.
  7. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown on top and fully cooked. Optionally, brush the warm rolls with natural maple syrup or natural grape juice reduction for shine and extra flavor.

Notes

  • Use room temperature ingredients to encourage even rising and improve texture.
  • Knead just enough to develop gluten without toughening the dough.
  • Check oven temperature with a thermometer to ensure precise baking.
  • Allow rolls to cool slightly before slicing to maintain softness and flavor.
  • Brushing warm rolls with natural syrup adds an attractive shine and enhanced taste.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Filipino-inspired

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: ube bread rolls, purple yam rolls, plant-based bread, soft fluffy rolls, homemade bread, vegan bread rolls, natural ingredients

Find it online: https://smartmealsguide.com/ube-bread-rolls/