Description

Discover a creamy Turkey Tetrazzini Casserole featuring tender smoked turkey bacon, smoky smoked turkey slices, melted plant-based cheese, and a rich, velvety sauce thickened with a natural gelling agent. This comforting and satisfying dish blends wholesome ingredients perfectly for family meals or special gatherings.

Ingredients

Scale

Main Ingredients

6 slices smoked turkey bacon, cooked and crisped
1 cup smoked turkey slices, diced
1 cup plant-based cheese, shredded
1 cup sliced mushrooms
8 oz cooked spaghetti or linguine (or gluten-free pasta as variation)

Aromatics & Sauce Components

1 medium yellow onion, diced
2 cloves garlic, minced
1 tablespoon plant-based butter
2 tablespoons all-purpose flour
2 cups vegetable broth
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon natural gelling agent
Salt, to taste
Ground black pepper, to taste
2 tablespoons fresh parsley, chopped

Instructions

Prepare the Ingredients: Cook the smoked turkey bacon in a skillet over medium heat until crisp. Remove and place on paper towels to drain. In the same skillet, sauté diced yellow onion, minced garlic, and sliced mushrooms in the remaining turkey bacon fat until tender and fragrant.
Cook the Pasta: Boil spaghetti or linguine in salted water until al dente. Drain the pasta, reserving about 1/4 cup of pasta water for later use.
Make the Creamy Sauce: In a saucepan, melt plant-based butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux. Gradually add vegetable broth, vegetarian Worcestershire sauce (natural), and natural gelling agent while whisking continuously. Continue stirring until the sauce thickens to a smooth and silky consistency.
Combine the Casserole: In a large bowl, mix cooked pasta, sautéed vegetables, smoked turkey slices, and crispy smoked turkey bacon with the creamy sauce. Season with salt, black pepper, and fresh parsley. Stir gently to combine all ingredients evenly.
Bake to Perfection: Transfer the mixture into a greased casserole dish. Top with shredded plant-based cheese evenly. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until the cheese melts and the top becomes golden brown.

Notes

Cook pasta al dente to prevent mushiness after baking.
Reserve pasta cooking water to adjust sauce thickness if needed.
Use fresh herbs like parsley to brighten flavors before serving.
Do not overbake; bake until bubbly and golden to keep casserole moist.
Mix gently to keep pasta intact and evenly coat with sauce.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 18g
Cholesterol: 0mg

Keywords: Turkey Tetrazzini Casserole, smoked turkey bacon, plant-based cheese, creamy casserole, gluten free, vegetarian Worcestershire sauce, comforting dinner