Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Turkey Pepperoni Pizza

Turkey Pepperoni Pizza

  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 1 medium 12-inch pizza, serves 4 1x
  • Diet: Gluten Free

Description

Turkey Pepperoni Pizza is a flavorful homemade pizza combining smoky smoked turkey bacon, spicy turkey pepperoni, and creamy plant-based cheese on a chewy crust. This easy-to-make recipe delivers a rich, savory, and satisfying meal perfect for any occasion, with customizable options to suit your taste and dietary needs.

Ingredients

Scale

Pizza Base

  • 1 batch of your favorite pizza dough or store-bought dough
  • 1 tablespoon olive oil (natural)

Sauce

  • 1/2 cup natural tomato sauce
  • 1 teaspoon minced garlic (natural)
  • 1/2 teaspoon dried oregano (natural)
  • 1/2 teaspoon dried basil (natural)

Toppings

  • 20 slices turkey pepperoni
  • 4 strips smoked turkey bacon, chopped
  • 1 to 1 1/2 cups plant-based cheese (plant-based)
  • Chili flakes (optional)

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a floured surface to a medium thickness that balances chewy and crisp textures. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper for easy handling.
  2. Spread the Tomato Sauce (natural): Using the back of a spoon, evenly spread a thin layer of natural tomato sauce over the dough, leaving a small border around the edges for the crust. Stir in minced garlic (natural), dried oregano (natural), and dried basil (natural) into the sauce to enhance flavor.
  3. Add Turkey Pepperoni and Smoked Turkey Bacon: Generously scatter turkey pepperoni slices over the sauce. Then add the chopped smoked turkey bacon evenly across the pizza to add smoky crunch.
  4. Layer on Plant-Based Cheese (plant-based): Sprinkle a generous handful of plant-based cheese over the toppings. This will melt nicely and create a creamy, gooey texture that pairs well with the meats.
  5. Bake Until Golden: Preheat oven to 475°F (245°C). Bake the pizza for 12 to 15 minutes or until the crust turns golden and the plant-based cheese is bubbling. Monitor closely to avoid overcooking.
  6. Garnish and Serve: Allow the pizza to rest for a few minutes after baking. Drizzle lightly with olive oil (natural) and sprinkle chili flakes if desired. Slice and enjoy your delicious Turkey Pepperoni Pizza.

Notes

  • Preheat your oven fully for a crisp pizza crust and even baking.
  • Using a pizza stone helps achieve a crunchy, authentic crust every time.
  • Balance toppings to prevent sogginess.
  • Let shaped dough rest for 10 minutes before baking to avoid shrinkage.
  • Add fresh herbs like basil or oregano after baking for extra aroma and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/4 pizza
  • Calories: 320
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 30mg

Keywords: turkey pepperoni pizza, plant-based cheese pizza, smoked turkey bacon pizza, homemade pizza, gluten free pizza, savory pizza

Find it online: https://smartmealsguide.com/turkey-pepperoni-pizza/