Description

A rich and easy Turkey Gravy recipe that offers deep savory flavor and smooth, velvety texture. Made with a few simple ingredients including turkey drippings, plant-based butter, and natural seasoning, this gravy is perfect for enhancing turkey, mashed potatoes, stuffing, and vegetables. Versatile and customizable, this plant-based friendly gravy comes together quickly to elevate any meal.

Ingredients

Scale

Base Ingredients

Turkey drippings and broth, about 2 cups
2 tablespoons reserved fat from turkey drippings
3 tablespoons plant-based butter
3 tablespoons all-purpose flour

Flavor Enhancers

1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon apple cider vinegar (natural)
1 teaspoon fresh thyme leaves
1 teaspoon fresh rosemary leaves
Salt, to taste
Ground black pepper, to taste

Thickening Agent

1/2 teaspoon natural gelling agent (e.g., agar, carrageenan, pectin)

Instructions

Gather Your Drippings and Broth: After roasting your turkey, carefully collect the drippings from the pan. Pour them into a bowl and let the fat rise to the top. Skim off some of the fat, reserving about two tablespoons to start your gravy base. Combine the drippings with turkey broth for a flavorful liquid that will become the heart of your Turkey Gravy.
Whisk in Flour and Butter: In a saucepan over medium heat, melt the plant-based butter along with the reserved fat. Gradually whisk in the all-purpose flour to create a smooth roux. Continue stirring for about 2-3 minutes until the mixture is bubbly and golden, which helps eliminate any raw flour taste while creating a silky thickener.
Slowly Add Broth Mixture: Pour the drippings and broth slowly into the roux while continuously whisking to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken and develop a beautiful, glossy texture. Stir in the natural gelling agent carefully to reach your preferred consistency.
Season and Enhance: Add the vegetarian Worcestershire sauce, apple cider vinegar, fresh thyme, rosemary, salt, and black pepper. Keep stirring gently to blend all flavors evenly. Taste and adjust seasoning, adding a touch more vinegar for brightness, if desired. Let simmer for a few more minutes to marry all the flavors perfectly.
Strain and Serve: For an ultra-smooth finish, optionally strain your Turkey Gravy through a fine sieve. This step is excellent if you prefer a velvety texture free of herb bits. Serve your gravy warm alongside your favorite dishes for a welcome burst of savory goodness.

Notes

Use fresh drippings from roasted turkey for the richest flavor.
Keep whisking constantly when adding liquid to avoid lumps.
Adjust amount of natural gelling agent to achieve desired consistency.
Fresh thyme and rosemary brighten the gravy with aromatic notes.
Strain gravy for a smooth, silky texture if preferred.
Season gradually as broth and Worcestershire sauce add saltiness.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauces
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 80
Sugar: 1g
Sodium: 300mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg

Keywords: Turkey Gravy, Plant-based Gravy, Thanksgiving Sauce, Savory Gravy, Easy Gravy Recipe