Description
This Easy Thai Peanut Sauce recipe offers a rich, creamy, and flavorful plant-based sauce made from simple pantry staples. With a perfect balance of savory, sweet, and tangy notes, it is versatile for drizzling over noodles, dipping veggies, or enhancing salads. Quick to prepare, customizable, and packed with fresh flavors, this sauce will become a favorite addition to your meals.
Ingredients
Scale
Base Ingredients
- 1/2 cup natural peanut butter (creamy)
- 1/4 cup coconut milk
- 2 tablespoons vegetarian Worcestershire sauce (natural)
Fresh Flavor Ingredients
- 2 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
Sweeteners and Spice
- 1 tablespoon maple syrup (natural)
- 1 teaspoon sriracha or chili flakes (adjust to taste)
Consistency Adjusters
- 2–4 tablespoons water or plant-based milk (as needed)
- 1/2 teaspoon natural gelling agent (optional)
Instructions
- Combine the Base Ingredients: Whisk together the natural peanut butter, coconut milk, and vegetarian Worcestershire sauce in a bowl until smooth and creamy, ensuring no lumps remain for an ultra-silky texture.
- Add Fresh Flavors: Mix in the fresh lime juice, apple cider vinegar, minced garlic, and grated ginger to brighten and give the sauce a fresh, lively character.
- Sweeten and Spice: Stir in the maple syrup (natural) for sweetness and sriracha or chili flakes to add heat. Adjust gradually until the desired flavor balance is achieved.
- Adjust Consistency: If the sauce is too thick, slowly add water or plant-based milk until the sauce reaches a pourable texture that coats dishes beautifully.
- Optional Texture Boost: For a thicker and glossy finish, gently fold in a small amount of natural gelling agent and heat briefly on low heat while stirring continuously.
Notes
- Use fresh lime juice for vibrant acidity.
- Choose smooth natural peanut butter without added sugar for creamiest texture.
- Adjust spice levels slowly to avoid overpowering heat.
- Whisk thoroughly to prevent oil separation and ensure a consistent sauce.
- Let the sauce rest for 10 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Thai peanut sauce, plant-based sauce, creamy peanut sauce, vegan peanut sauce, quick sauce recipe, easy Thai sauce
