Description

Strawberry Arugula Salad is a fresh, colorful, and flavorful dish that combines peppery arugula with juicy strawberries, crispy smoked turkey bacon, and creamy shredded mozzarella cheese (vegetal). Perfect as a light lunch or vibrant side, this salad offers a delightful balance of textures and tastes with a tangy apple cider vinegar dressing enhanced by honey and olive oil.

Ingredients

Scale

Salad Ingredients

4 cups fresh arugula
1 cup ripe strawberries, hulled and sliced
6 slices smoked turkey bacon, cooked crispy and chopped
1 cup shredded mozzarella cheese (vegetal)

Dressing Ingredients

2 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1 teaspoon honey
Salt, to taste
Freshly ground black pepper, to taste

Instructions

Prepare the Ingredients: Wash the arugula thoroughly and pat dry. Hull and slice the strawberries into halves or quarters depending on their size. Cook the smoked turkey bacon until crispy, then let it cool and chop into bite-sized pieces. Shred the mozzarella cheese if it is not pre-shredded.
Make the Dressing: In a small bowl, whisk together apple cider vinegar, extra virgin olive oil, honey, salt, and pepper until the dressing emulsifies and becomes smooth.
Assemble the Salad: Place the arugula in a large salad bowl, add the sliced strawberries, sprinkle with smoked turkey bacon pieces, and then the shredded mozzarella cheese (vegetal). Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serve and Enjoy: Transfer the salad to individual plates or a serving bowl. Serve immediately to enjoy the crisp textures and fresh flavors at their peak.

Notes

Use the freshest strawberries and arugula available for the best flavor and texture.
Add the dressing gradually to avoid soggy greens and keep the salad fresh.
Ensure the smoked turkey bacon is cooked until crispy to add a satisfying crunch.
Serve the salad promptly after tossing to maintain crispness.
Slice strawberries evenly to ensure consistent flavor in every bite.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 7g
Sodium: 350mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 11g
Cholesterol: 25mg

Keywords: strawberry arugula salad, fresh salad, smoked turkey bacon salad, easy summer salad, healthy salad, gluten free salad