Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sticky Honey Gochujang Chicken

Sticky Honey Gochujang Chicken

  • Author: Eric
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Enjoy tender, flavorful Sticky Honey Gochujang Chicken glazed with a perfect balance of sweet and spicy in this easy, mouthwatering recipe. This dish transforms ordinary chicken into a meal bursting with unforgettable taste and a beautiful glossy finish with crispy edges and juicy meat inside, perfect for busy weeknights or casual gatherings.

Ingredients

Scale

Chicken

  • 4 boneless, skin-on chicken thighs

Glaze

  • 2 tablespoons gochujang (natural)
  • 3 tablespoons honey (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons soy sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, freshly minced
  • 1/4 teaspoon natural gelling agent

Cooking & Garnish

  • 1 teaspoon sesame oil (natural)
  • 2 scallions, thinly sliced
  • 1 tablespoon toasted sesame seeds

Instructions

  1. Prepare the Chicken: Pat the chicken thighs dry with a paper towel to ensure crispy skin. Lightly season both sides with salt and pepper to enhance their natural flavor.
  2. Make the Glaze: In a bowl, whisk together the gochujang (natural), honey (natural), vegetarian Worcestershire sauce (natural), soy sauce (natural), apple cider vinegar, minced garlic, and natural gelling agent until smooth. This creates a sticky, flavorful sauce.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add a few drops of sesame oil (natural). Place the chicken thighs skin-side down and cook for 5-7 minutes until the skin is golden and crispy. Flip and cook for an additional 5 minutes or until nearly cooked through.
  4. Glaze the Chicken: Pour the prepared glaze over the chicken in the skillet. Reduce heat to medium and continue cooking for 3-5 minutes, spooning the glaze over the chicken to create a shiny, sticky coating. The natural gelling agent will help thicken the sauce as it simmers.
  5. Garnish and Serve: Remove the chicken from heat and sprinkle with thinly sliced scallions and toasted sesame seeds. Serve immediately to enjoy the best texture and flavor.

Notes

  • Dry the chicken well for crispy skin that contrasts with the sticky glaze.
  • Adjust the gochujang amount gradually to control the spice level.
  • Use skin-on thighs for extra crispy edges and richer flavor.
  • Use fresh minced garlic for a vibrant aroma instead of garlic powder.
  • Simmer the glaze gently to thicken it to a luscious, sticky texture perfect for coating.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Korean-inspired

Nutrition

  • Serving Size: 1 chicken thigh with glaze
  • Calories: 320
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: sticky chicken, gochujang chicken, honey chicken glaze, sweet and spicy chicken, Korean chicken, quick chicken recipe, gluten free chicken

Find it online: https://smartmealsguide.com/sticky-honey-gochujang-chicken/