Description

Soft Frosted Sugar Cookies deliver fluffy, melt-in-your-mouth sugar cookies topped with a creamy, plant-based frosting that balances sweetness and texture perfectly. Ideal for celebrations or comforting snacks, these tender cookies hold their shape while offering a delightful bite enhanced by smooth, dreamy frosting.

Ingredients

Scale

Cookie Dough Ingredients

2 1/2 cups all-purpose flour
1 cup plant-based butter, softened
1 cup sugar
1/4 cup egg substitute
1 teaspoon vegetarian Worcestershire sauce (natural)
1 teaspoon baking powder
1 teaspoon vanilla extract (natural)

Frosting Ingredients (plant-based)

2 cups powdered sugar
2–4 tablespoons plant-based milk
1 teaspoon natural gelling agent

Instructions

Prepare the Dough: Begin by creaming the plant-based butter with sugar until smooth and fluffy using a hand or stand mixer. Add the egg substitute, vanilla extract (natural), and vegetarian Worcestershire sauce (natural) and mix well. In a separate bowl, combine the flour and baking powder, then slowly fold into the wet ingredients. Stir until just combined without over-mixing.
Chill the Dough: Cover the dough and let it chill in the refrigerator for at least 30 minutes. Chilling firms the dough slightly, making it easier to handle and shaping cookies that bake evenly with a tender crumb.
Shape and Bake: Preheat your oven to 350°F (175°C). Scoop the dough using a spoon or cookie scoop onto a parchment-lined baking sheet. Flatten slightly with your palm or the bottom of a glass for even baking. Bake for around 8 to 10 minutes until the edges are set but the centers remain soft. Remove and cool completely before frosting.
Make the Frosting (plant-based): Whisk together the powdered sugar, plant-based milk, and natural gelling agent until creamy and smooth. Adjust the consistency by adding more milk or powdered sugar if necessary. The frosting should be thick enough to hold its shape but easy to spread.
Frost the Cookies: Spread a generous layer of frosting on the cooled cookies using a knife or piping bag. Add any optional decorative toppings right after frosting while it is still soft. Let the frosting set slightly at room temperature or place in the fridge for a faster finish.

Notes

Use room temperature ingredients to help blend the dough smoothly for a soft texture.
Do not overbake; pull cookies out when edges are firm but centers still look slightly underdone to keep them tender.
Chill dough before baking to prevent spreading and help achieve even thickness.
Customize frosting consistency by adding plant-based milk slowly for perfect spreadability without runniness.
Store cookies in an airtight container to maintain softness overnight.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 15g
Sodium: 80mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg

Keywords: Soft Sugar Cookies, Plant-Based Frosting, Vegan Cookies, Sweet Treats, Tender Cookies