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Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting

  • Author: Eric
  • Total Time: 2 hours 30 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Soft Cinnamon Rolls with Cream Cheese Frosting (plant-based) offer a tender, fluffy treat filled with fragrant cinnamon sugar and topped with a luscious, rich cream cheese frosting. Perfect for breakfast, brunch, or any time you want to indulge, these rolls deliver a delightful balance of sweet and spice that will quickly become a family favorite.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp yeast (1 packet)
  • 1 cup plant-based milk (warm)
  • 1/4 cup brown sugar (natural)
  • 1/4 cup plant-based butter (melted)
  • 1 tsp salt

Filling Ingredients

  • 1/2 cup brown sugar (natural)
  • 2 tbsp cinnamon (natural)
  • Optional: 1/4 cup smoked turkey bacon, finely chopped and lightly crisped
  • Optional: 1 tbsp vegetarian Worcestershire sauce

Cream Cheese Frosting (plant-based)

  • 1/2 cup plant-based cream cheese
  • 1/4 cup plant-based butter (softened)
  • 1 cup powdered sugar (natural)
  • 1 tsp vanilla extract (natural)
  • 1/2 tsp natural gelling agent

Instructions

  1. Prepare the Dough: Warm the plant-based milk until pleasantly warm but not hot. Stir in yeast and 1 tablespoon of brown sugar (natural) to activate; let sit until frothy, about 5 to 7 minutes. In a large bowl, combine flour, remaining brown sugar, and salt. Add melted plant-based butter and the yeast mixture. Mix to form a sticky dough and knead for 8 to 10 minutes until smooth and elastic. Cover with a clean cloth and let rise in a warm place until doubled in size, around 1 to 1.5 hours.
  2. Prepare the Filling: In a small bowl, mix the brown sugar (natural) and cinnamon (natural) until well combined. Optionally, add the finely chopped, lightly crisped smoked turkey bacon and vegetarian Worcestershire sauce to the cinnamon sugar for a smoky-sweet flavor twist.
  3. Roll and Fill the Dough: After the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a 12×16 inch rectangle. Spread softened plant-based butter evenly over the dough. Sprinkle the cinnamon sugar filling evenly on top. Carefully roll the dough from the long edge to form a tight log, then cut into 12 equal slices to create individual rolls.
  4. Second Rise: Place the roll slices onto a greased baking pan with space between each. Cover with a cloth and let rise again until puffed, about 30 to 40 minutes, to ensure fluffy rolls.
  5. Bake to Perfection: Preheat oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until golden brown on top. Enjoy the warm, inviting aroma filling your kitchen.
  6. Make the Cream Cheese Frosting (plant-based): While rolls bake, beat together plant-based cream cheese, softened plant-based butter, powdered sugar (natural), vanilla extract (natural), and natural gelling agent until smooth, creamy, and fluffy.
  7. Frost and Enjoy: Once baked rolls have cooled slightly, generous spread the cream cheese frosting over the tops. The frosting will melt perfectly into the warm rolls creating irresistible gooey swirls.

Notes

  • Use warm plant-based milk to activate the yeast properly for optimal rise.
  • Allow sufficient time for both rises to achieve the softest texture.
  • Roll the dough tightly to help the rolls hold shape and swirl evenly.
  • Use room temperature softened plant-based butter and cream cheese for smooth frosting consistency.
  • Cover the dough and rolls while rising to prevent drying out.
  • Prep Time: 2 hours
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cinnamon rolls, soft cinnamon rolls, cream cheese frosting plant-based, vegan cinnamon rolls, plant-based baking, cinnamon sugar rolls

Find it online: https://smartmealsguide.com/soft-cinnamon-rolls-with-cream-cheese-frosting/