Irresistible Soft Cinnamon Rolls with Cream Cheese Frosting

If you’re craving a treat that feels like a warm hug, nothing beats Soft Cinnamon Rolls with Cream Cheese Frosting. These rolls are incredibly tender and fluffy, filled with fragrant cinnamon sugar, and topped with a luscious, rich cream cheese frosting (plant-based) that melts perfectly on every bite. Perfect for breakfast, brunch, or any time you want to indulge, this recipe brings a delightful combination of sweet and spice that will quickly become a family favorite.

Why You’ll Love This Recipe

• A heavenly texture: The dough is soft and pillowy, creating the perfect bite every time.
• Rich cream cheese frosting (plant-based): Smooth and tangy, it adds a luscious finish that balances the sweetness.
• Simple ingredients: Uses everyday pantry staples for a fuss-free baking experience.
• Versatile and customizable: Easily adjusted to suit your preferred flavors or dietary needs.
• Great for sharing: Perfect for gifting or enjoying with friends and family at any gathering.

Ingredients You’ll Need

Each ingredient plays a vital role to ensure your Soft Cinnamon Rolls with Cream Cheese Frosting come out perfectly tender and flavorful. From the basic dough components to the rich filling and lovely frosting, these staples create magic together.

• All-purpose flour: Provides structure and the right chew for soft rolls.
• Yeast: Helps the dough rise beautifully, ensuring lightness.
• Milk (plant-based): Adds moisture and tenderness to the dough.
• Butter (plant-based): Gives richness and soft crumb texture.
• Brown sugar (natural): Sweetens the dough and adds moisture with a hint of molasses flavor.
• Cinnamon (natural): The star spice that gives those rolls their signature warm aroma and flavor.
• Smoked turkey bacon (optional): For a slight smoky twist to balance the sweetness, a fun addition.
• Cream cheese (plant-based): Smooth and tangy, perfect for that luscious frosting.
• Powdered sugar (natural): Ensures the frosting is silky smooth and sweetened evenly.
• Vanilla extract (natural): Deepens the flavor profile of the frosting.
• Natural gelling agent: For achieving the ideal frosting consistency.
• Vegetarian Worcestershire sauce: Adds an unexpected depth to savory twists, optional for the filling.

Variations for Soft Cinnamon Rolls with Cream Cheese Frosting

Feel free to personalize these rolls based on your mood or pantry stock. This recipe adapts beautifully to different ingredients and preferences, making it easy to make every batch yours.

• Nutty crunch: Add chopped walnuts or pecans to the filling for a delightful texture contrast.
• Fruit-filled: Mix dried cranberries or raisins into the cinnamon sugar mixture for bursts of sweetness.
• Spiced up: Include a pinch of ground cardamom or nutmeg to the cinnamon for a warm, aromatic twist.
• Smoky savory: Incorporate smoked turkey slices finely chopped inside the rolls for a unique flavor balance.
• Gluten-free: Substitute flour with a 1:1 gluten-free baking mix for a tender, soft result.

How to Make Soft Cinnamon Rolls with Cream Cheese Frosting

Step 1: Prepare the Dough

Warm the plant-based milk until it’s pleasantly warm but not hot, then mix in the yeast and a little brown sugar (natural) to activate it. Let it sit until frothy, about 5 to 7 minutes. Meanwhile, combine the flour, remaining sugar, and salt in a large bowl. Stir in melted butter (plant-based) and the yeast mixture to form a sticky dough. Knead the dough for about 8-10 minutes until smooth and elastic, then cover the bowl with a clean cloth and let it rise until doubled in size, roughly 1 to 1.5 hours.

Step 2: Prepare the Filling

In a small bowl, mix brown sugar (natural) and cinnamon (natural) until well combined. If you choose, lightly crisp some smoked turkey bacon and finely chop to mix in with the cinnamon sugar for a smoky-sweet flavor. This filling will give your rolls that classic cinnamon burst with a twist.

Step 3: Roll and Fill the Dough

Once your dough has risen, punch it down gently and transfer to a floured surface. Roll it out into a roughly 12×16 inch rectangle. Evenly spread softened plant-based butter across the surface, then sprinkle the cinnamon sugar filling evenly. Carefully roll the dough from the long edge into a tight log, then cut into 12 equal slices to form your rolls.

Step 4: Second Rise

Place your slices onto a greased baking pan, leaving some space between each one. Cover with a cloth and let them rise again until puffed, about 30 to 40 minutes. This second rise ensures those classic soft cinnamon rolls fluff up beautifully when baked.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for about 25 to 30 minutes or until they’re golden brown on top. The aroma during baking is just heavenly, filling your kitchen with warmth and anticipation!

Step 6: Make the Cream Cheese Frosting (plant-based)

While the rolls are baking, beat together plant-based cream cheese with plant-based butter, powdered sugar (natural), vanilla extract (natural), and a small amount of natural gelling agent until smooth, creamy, and fluffy. This frosting is the silky-sweet crowning glory of your soft cinnamon rolls.

Step 7: Frost and Enjoy

Once the rolls come out of the oven, allow them to cool slightly before generously spreading the cream cheese frosting (plant-based) over the top. The frosting will melt perfectly into the warm rolls, creating irresistible, gooey spirals of delight!

Pro Tips for Making Soft Cinnamon Rolls with Cream Cheese Frosting

• Use warm milk: Ensure your plant-based milk is warm to activate yeast properly for better rise.
• Don’t rush the rises: Allow enough time for both dough risings to get the softest texture.
• Roll tightly: Rolling the dough tight helps the rolls hold their shape and swirl beautifully.
• Use room temperature ingredients: Softened butter and cream cheese (plant-based) mix better for an even frosting consistency.
• Cover dough during rising: Prevent drying out by covering your dough and roll slices with a damp cloth or plastic wrap.

How to Serve Soft Cinnamon Rolls with Cream Cheese Frosting

Garnishes

Sprinkle a light dusting of cinnamon or crushed toasted pecans over the frosting for added texture and a professional look. Fresh mint leaves or edible flowers also make for a lovely presentation when serving to guests.

Side Dishes

Serve these cinnamon rolls alongside a fresh fruit salad with berries and citrus, or a hot cup of spiced chai or freshly brewed coffee (plant-based creamer) for an elevated breakfast or brunch experience.

Creative Ways to Present

Arrange the cinnamon rolls in a circular pattern on a rustic wooden board and place a small bowl of extra cream cheese frosting (plant-based) for dipping. You can also cut the rolls in halves and layer them for a delightful cinnamon roll sandwich with spreads.

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls in an airtight container at room temperature for up to two days to maintain their softness and freshness. Refrigerating may make them a bit denser, so room temperature storage is best for short-term.

Freezing

Wrap individual cinnamon rolls tightly in plastic wrap and freeze in a freezer-safe bag for up to 3 months. Thaw them overnight in the fridge or at room temperature before reheating.

Reheating

Warm your leftover or thawed cinnamon rolls gently in a microwave for 20-30 seconds or in a preheated oven at 325°F (160°C) for 5-7 minutes to revive that soft, fresh-out-of-the-oven texture.

FAQs

Can I make Soft Cinnamon Rolls with Cream Cheese Frosting ahead of time?

Absolutely! You can prepare the dough and roll them up, then refrigerate overnight and bake fresh the next morning for the best results.

Is the cream cheese frosting (plant-based) difficult to make?

Not at all. It only requires a few ingredients and a quick mix to create a smooth, creamy frosting that perfectly complements the rolls.

What can I substitute if I don’t have plant-based milk?

Any non-dairy milk like almond, oat, or soy milk works perfectly to keep the rolls tender and moist.

How do I store these rolls without drying them out?

Store them in an airtight container or cover tightly with plastic wrap to lock in moisture and keep them soft.

Can I add fruit or nuts to the filling?

Yes, adding chopped nuts or dried fruits like raisins or cranberries enhances flavor and texture, making the rolls even more delicious and customizable.

Final Thoughts

Soft Cinnamon Rolls with Cream Cheese Frosting are truly the ultimate comfort treat you can make at home with simple ingredients and a little love. Whether it’s a cozy weekend breakfast or a sweet surprise for a gathering, these rolls bring joy in every bite. Give this recipe a try your taste buds will thank you!

Related Posts

• Cranberry Muffins with Orange Zest and Pecans Delight
• Easy Quick Breakfast Sandwich with Turkey Bacon Egg and Cheese
• Fresh Cranberry Walnut Bread with Orange Zest

Print