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Slow Cooker Pumpkin Apple Cider

Slow Cooker Pumpkin Apple Cider


  • Author: Eric
  • Total Time: 3 hours 10 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Pumpkin Apple Cider is a cozy and comforting autumn beverage that blends natural sweetness from ripe apples with rich pumpkin flavor and warm spices. Easy to prepare and perfect for chilly afternoons or gatherings, this recipe fills your home with inviting aromas and delivers a fresh, soothing drink that can be customized to your taste.


Ingredients

Scale

Main Ingredients

  • 8 cups apple cider
  • 1 cup pure pumpkin puree
  • 3 cinnamon sticks
  • 8 whole cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup maple syrup (natural)
  • 1 large orange peel (in large strips)
  • 1 cup water

Instructions

  1. Gather and prepare your ingredients: Measure the apple cider and pure pumpkin puree. Peel a fresh orange, keeping the peel in large strips for easy removal later. Assemble the cinnamon sticks, whole cloves, and freshly grated nutmeg.
  2. Combine everything in the slow cooker: Pour apple cider and water into the slow cooker. Add the pumpkin puree and stir to blend. Toss in cinnamon sticks, cloves, orange peel, and sprinkle the nutmeg on top. Drizzle the maple syrup (natural) evenly over the mixture.
  3. Cook gently and let the flavors mingle: Set the slow cooker to low heat and cook for 3 to 4 hours, allowing the spices to release their flavors fully and the pumpkin to meld smoothly with the cider.
  4. Strain and serve warm: Carefully strain the cider to remove the spices and orange peel. Pour the warm, fragrant beverage into mugs or heatproof glasses and enjoy.

Notes

  • Use fresh whole spices such as cinnamon sticks and cloves to enhance flavor and aroma.
  • Adjust maple syrup (natural) sweetness gradually by tasting as you add.
  • Do not skip the orange peel; it brightens and lifts the overall flavor.
  • Cook on low heat without lifting the lid to keep flavors pure and smooth.
  • Warm the cider gently when reheating to preserve delicate spices and avoid burning.
  • Prep Time: 10 minutes
  • Cook Time: 3 to 4 hours
  • Category: Beverages
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pumpkin cider, apple cider, slow cooker drink, autumn beverage, spiced cider, cozy drink, fall recipe