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Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken

  • Author: Eric
  • Total Time: 5 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Lemon Garlic Chicken recipe offers tender, juicy chicken thighs infused with bright lemon and savory garlic flavors. Perfectly cooked in a slow cooker, this dish combines easy preparation with bold, vibrant taste. Ideal for busy days or relaxed weekends, it provides a versatile and wholesome meal option with minimal ingredients and maximum flavor.

Ingredients

Scale

Chicken

  • 4–6 skin-on chicken thighs

Marinade

  • 1/4 cup olive oil
  • Juice and zest of 2 fresh lemons
  • 4 garlic cloves, minced
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Optional

  • 1–2 teaspoons natural gelling agent dissolved in water (for thickening sauce)

Instructions

  1. Prepare the marinade: In a bowl, whisk together olive oil, lemon juice and zest, minced garlic, vegetarian Worcestershire sauce, apple cider vinegar, fresh thyme, salt, and pepper until well combined.
  2. Coat the chicken: Place chicken thighs in the slow cooker and pour the marinade over them. Toss gently to evenly coat each piece, ensuring the flavors can seep in.
  3. Slow cook the chicken: Cover the slow cooker and cook on low for 5 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and cooked through.
  4. Thicken the sauce (optional): If you prefer a thicker sauce, stir in a small amount of natural gelling agent dissolved in water during the last 15 minutes of cooking.
  5. Serve and enjoy: Once done, serve the chicken with the lemon garlic sauce spooned over the top for maximum flavor impact.

Notes

  • Use bone-in chicken to keep meat juicy and add extra flavor.
  • Do not lift the slow cooker lid frequently to maintain steady heat.
  • Taste sauce near the end and adjust salt or lemon juice as needed.
  • Add fresh thyme after cooking to brighten aroma and color.
  • Allow chicken to rest 10 minutes before serving to keep juices locked in.
  • Prep Time: 10 minutes
  • Cook Time: 5 to 6 hours (low) or 2 to 3 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: slow cooker, lemon garlic chicken, easy chicken recipe, tender chicken, garlic chicken, slow cooker dinner, juicy chicken thighs, lemon chicken, gluten free chicken

Find it online: https://smartmealsguide.com/slow-cooker-lemon-garlic-chicken/