Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Garlic Butter Beef

Slow Cooker Garlic Butter Beef

  • Author: Eric
  • Total Time: 7 hours 15 minutes to 8 hours 15 minutes (low) or 4 hours 15 minutes to 5 hours 15 minutes (high)
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Tender and flavorful Slow Cooker Garlic Butter Beef wrapped in smoked turkey bacon, slow cooked with aromatic garlic, plant-based butter, and rich spices. This effortless, savory dish delivers melt-in-your-mouth beef with a smoky depth and luscious garlic butter sauce, perfect for comforting family meals or meal prep.

Ingredients

Scale

Main Ingredients

  • 3 to 4 lbs Beef Chuck Roast
  • 6 strips Smoked Turkey Bacon
  • 6 cloves Fresh Minced Garlic
  • 2 tbsp Unsalted Butter (plant-based)
  • 3 tbsp Vegetarian Worcestershire Sauce (natural)
  • 1 cup Beef Broth
  • 1/2 cup Grape Juice
  • 1 tsp Smoked Paprika
  • 1 tsp Dried Thyme
  • Salt, to taste
  • Black Pepper, to taste
  • 1 to 2 tbsp Natural Gelling Agent

Instructions

  1. Prepare the Beef and Bacon: Trim excess fat from the beef chuck roast and pat dry with paper towels to ensure a good sear. Wrap the smoked turkey bacon strips around the roast for added smokiness and secure them with toothpicks if needed.
  2. Sear the Beef: Heat a large skillet over medium-high heat and melt a tablespoon of plant-based butter. Sear the bacon-wrapped beef roast on all sides until browned, about 3-4 minutes per side. This step locks in juices and adds a delicious crust of flavor.
  3. Add Garlic and Seasonings: Transfer the beef to your slow cooker. Add the minced garlic evenly over the roast, then sprinkle with smoked paprika, dried thyme, salt, and black pepper. Pour the vegetarian Worcestershire sauce and grape juice around the beef, followed by the beef broth to keep the meat moist while cooking.
  4. Slow Cook and Infuse: Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is fork-tender and infused with the aromatic flavors. The slow process allows the garlic and butter to fully melt and coat the beef beautifully.
  5. Thicken the Sauce: Remove the beef and cover to keep warm. Stir in a natural gelling agent mixed with a small amount of cold water into the slow cooker liquid. Heat on high for 15 minutes until thickened to a luscious gravy consistency, stirring occasionally.
  6. Serve and Enjoy: Slice the beef or shred it gently with forks. Pour the rich garlic butter sauce over the top and prepare for an unforgettable, comforting meal.

Notes

  • Sear for Flavor: Never skip searing as it enhances the taste and appearance of the beef.
  • Use Quality Broth: A good quality beef broth creates a richer, more layered sauce.
  • Don’t Rush the Cook Time: Slow and low cooking provides the best tenderness and flavor development.
  • Add Garlic Fresh: Fresh garlic delivers much brighter flavor than pre-minced options.
  • Test Sauce Thickness: Gradually add natural gelling agent to prevent the sauce from becoming too stiff.
  • Rest Before Serving: Let the meat rest 10 minutes after cooking to keep juices locked in.
  • Prep Time: 15 minutes
  • Cook Time: 7 to 8 hours (low) or 4 to 5 hours (high)
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 550 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 32 g
  • Cholesterol: 95 mg

Keywords: slow cooker beef, garlic butter beef, smoked turkey bacon beef, tender beef recipe, easy slow cooker meal

Find it online: https://smartmealsguide.com/slow-cooker-garlic-butter-beef/