Description
This quick and flavorful Shrimp Scampi recipe combines succulent shrimp, zesty lemon, garlic, and crispy smoked turkey bacon to create a light yet satisfying seafood dish. Ready in under 20 minutes with minimal ingredients, it is perfect for busy weeknights or casual dinners, delivering vibrant flavors and versatility whether served alone or with pasta or veggies.
Ingredients
Scale
Shrimp Scampi Ingredients
- 1 pound raw shrimp, peeled and deveined
- 4 slices smoked turkey bacon, chopped into bite-sized pieces
- 4 garlic cloves, minced
- 2 tablespoons lemon juice
- 3 tablespoons plant-based butter
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (natural), optional
- 1 teaspoon vegetarian Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Peel and devein the shrimp if not prepped, chop the smoked turkey bacon into bite-sized pieces, mince the garlic, and juice the lemon. Having everything ready makes the cooking process smooth and fast.
- Cook the Smoked Turkey Bacon: Heat a skillet over medium heat and cook the smoked turkey bacon until crispy, then remove and set aside on a paper towel to drain excess oil while you cook the shrimp.
- Sauté the Shrimp: In the same skillet, add olive oil and gently sauté the shrimp until they turn pink and are just cooked through, about 2 minutes per side. Remove and set aside to avoid overcooking.
- Make the Garlic Lemon Sauce: Add plant-based butter to the skillet along with minced garlic. Stir until fragrant but not browned, about 1 minute, then pour in the lemon juice and vegetarian Worcestershire sauce. Let it simmer briefly to combine.
- Combine and Finish: Return the shrimp and smoked turkey bacon to the skillet, tossing to coat everything evenly in the garlic lemon sauce. Sprinkle in fresh parsley and optionally red pepper flakes for a hint of heat. Adjust salt and pepper to taste, then remove from heat and serve immediately.
Notes
- Use fresh shrimp for juicier texture and better flavor.
- Cook shrimp just until pink to keep them tender and juicy.
- Sauté garlic on medium-low heat to avoid bitterness.
- Add lemon juice at the end to preserve its bright, fresh flavor.
- Choose a smoked turkey bacon brand with good smokiness for best flavor depth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 280
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 190 mg
Keywords: shrimp scampi, quick dinner, seafood recipe, smoked turkey bacon, garlic lemon sauce, easy shrimp recipe, gluten free
