Description
A hearty and flavorful Shrimp Boil with Corn and Potatoes that combines tender shrimp, sweet corn, and seasoned baby potatoes, all cooked together in one pot. This quick and easy meal is perfect for sharing and bursting with vibrant colors and bold, fresh flavors.
Ingredients
Scale
Main Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 3 ears sweet corn on the cob, cut into halves or thirds
- 1 lb baby potatoes, rinsed
- 4 oz smoked turkey bacon, chopped
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 4 garlic cloves, freshly minced
- 2 lemon wedges, for serving
- 2 tbsp fresh parsley, chopped
- 2 tsp Old Bay seasoning (natural)
- 1 tbsp apple cider vinegar (natural)
Instructions
- Prepare the Ingredients: Rinse the baby potatoes and cut the corn into halves or thirds. Peel and devein the shrimp if not already done. Mince the garlic and chop the fresh parsley so all ingredients are ready before cooking begins.
- Season and Cook the Potatoes: Bring a pot of water to a boil and season it with Old Bay seasoning, minced garlic, and a splash of apple cider vinegar. Add the baby potatoes and cook until tender but not falling apart, about 10-12 minutes, allowing them to absorb the flavorful broth.
- Add the Corn and Smoked Turkey Bacon: Once the potatoes begin to soften, add the cut corn pieces and chopped smoked turkey bacon to the pot. Let them cook together to infuse the flavors throughout the dish.
- Toss in the Shrimp and Seasonings: Add the shrimp along with a few more pinches of Old Bay seasoning and the vegetarian Worcestershire sauce. Cook the shrimp for about 3-4 minutes, until they are firm and juicy, being careful not to overcook.
- Finish with Fresh Herbs and Lemon: Turn off the heat and sprinkle the chopped parsley over the boil. Squeeze fresh lemon wedges on top for a bright, refreshing finish that enhances all the flavors.
Notes
- Do not overcook shrimp to keep them tender and avoid rubbery texture.
- Use fresh corn for the best sweetness and texture.
- Season in layers to build a balanced and complex flavor.
- Save the cooking broth to use as a base for soups or seafood stews.
- Serve immediately for the best experience while shrimp is juicy and potatoes are warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 190 mg
Keywords: shrimp boil, corn and potatoes, one pot meal, seafood, summer recipe, quick dinner
