Easy Scalloped Sweet Potatoes with Marshmallows Recipe

Discover a creamy, comforting Scalloped Sweet Potatoes with Marshmallows recipe that’s easy to make and perfect for any cozy meal or holiday gathering. This dish combines tender, thinly sliced sweet potatoes baked in a smooth, rich sauce then topped with fluffy, golden marshmallows (plant-based) for that nostalgic, indulgent finish. Whether it’s a family dinner or a festive celebration, these scalloped sweet potatoes bring warmth and sweetness to the table effortlessly.

Why You’ll Love This Recipe

• Family Friendly: A crowd-pleasing dish loved by kids and adults alike because of its creamy texture and sweet finish.
• Easy to Make: Requires simple steps and everyday ingredients, making it accessible for cooks of all skill levels.
• Versatile Comfort Food: Perfect for holiday dinners, weeknight sides, or anytime you want a hearty, soothing dish.
• Plant-Based Twist: Uses plant-based marshmallows and creamy dairy (plant-based) to offer a rich, satisfying experience.
• Beautiful Appearance: The golden marshmallow topping melts into a bubbly, irresistible crust that’s as pleasing to the eyes as to the taste buds.

Ingredients You’ll Need

This simple list of ingredients ensures your scalloped sweet potatoes have just the right balance of creaminess, sweetness, and texture. Each component plays a key role, from the natural sweetness of the sweet potatoes to the fluffy marshmallows (plant-based) that give it that classic finish.

• Sweet potatoes: Choose firm, medium-sized sweet potatoes for easy slicing and perfect texture after baking.
• Plant-based butter: Adds richness and helps create the creamy sauce base.
• Flour: Used to thicken the sauce, giving it that luscious consistency.
• Milk (plant-based): Keeps the dish dairy-free yet creamy and smooth.
• Brown sugar (natural): Enhances the natural sweetness of the sweet potatoes with a caramelized flavor.
• Vegetarian Worcestershire sauce (natural): Adds a subtle depth of savory umami to balance the sweetness.
• Vanilla extract (natural): Delivers a gentle warmth and aroma to the sauce, amplifying the flavor profile.
• Marshmallows (plant-based): The signature topping that melts beautifully over the scalloped layers for a sweet, toasty finish.
• Salt and pepper: Essential seasonings to bring out all the flavors.

Variations for Scalloped Sweet Potatoes with Marshmallows

Feel free to get creative by adapting this classic recipe to suit your preferences or dietary needs. It’s easy to add or swap ingredients for personalization.

• Nutty crunch addition: Sprinkle chopped pecans or walnuts on top before baking for extra texture.
• Spiced upgrade: Add cinnamon, nutmeg, or allspice to the sauce for cozy flavor layers.
• Vegan makeover: Use plant-based milk and margarine with plant-based marshmallows for a fully vegan dish.
• Maple sweetness: Substitute brown sugar with pure maple syrup (natural) for a richer, complex sweetness.
• Savory twist: Mix in roasted garlic or caramelized onions to balance the overall sweetness with subtle savory notes.

How to Make Scalloped Sweet Potatoes with Marshmallows

Step 1: Prepare the sweet potatoes

Wash and peel the sweet potatoes, then slice them thinly and evenly to ensure they cook uniformly in the oven. Thin slices will soften perfectly and absorb the creamy sauce.

Step 2: Make the creamy sauce

In a saucepan, melt the plant-based butter over medium heat. Whisk in the flour to form a smooth roux, then slowly add the plant-based milk, stirring constantly to avoid lumps. Add brown sugar (natural), vegetarian Worcestershire sauce (natural), vanilla extract (natural), salt, and pepper. Stir until the sauce thickens and becomes velvety.

Step 3: Layer the sweet potatoes

In a greased baking dish, arrange half of the sweet potato slices in a single layer. Pour half of the sauce evenly over them. Repeat the layering with the remaining sweet potatoes and sauce to create luscious, alternating layers.

Step 4: Top with marshmallows

Generously sprinkle plant-based marshmallows on the top layer, covering the dish evenly for a sweet, golden crust after baking.

Step 5: Bake until golden and bubbly

Place the dish in a preheated oven at 350°F (175°C) and bake for 40-50 minutes, or until the sweet potatoes are tender and the marshmallows have melted into bubbly, golden perfection.

Pro Tips for Making Scalloped Sweet Potatoes with Marshmallows

• Slice evenly: Using a mandoline slicer helps ensure thin, uniform slices that cook consistently.
• Don’t rush the sauce: Slowly whisking the milk into the roux will prevent lumps and give you a perfectly smooth base.
• Preview sweetness: Taste the sauce before baking and adjust brown sugar (natural) or spices to your liking.
• Cover if needed: If marshmallows brown too quickly, loosely cover the dish with foil halfway through baking.
• Rest before serving: Let the dish sit for a few minutes after baking to help the layers set and make slicing easier.

How to Serve Scalloped Sweet Potatoes with Marshmallows

Garnishes

Sprinkle a pinch of cinnamon or nutmeg powder on top for added warmth, or garnish with fresh rosemary for a lovely herbal contrast.

Side Dishes

Pair this rich dish with light salad greens dressed with lemon juice or a simple roasted vegetable medley to balance the meal.

Creative Ways to Present

Serve individual portions in ramekins for charming single servings, or layer in a clear glass casserole for a beautiful presentation that shows off the sweet potato layers.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness and flavor.

Freezing

This dish freezes well transfer cooled portions into freezer-safe containers and store for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the marshmallows regain their soft, gooey texture. Avoid microwaving to preserve the crisp topping.

FAQs

Can I use regular marshmallows instead of plant-based?

Absolutely, though plant-based marshmallows offer a dairy-free option while still creating that delightful gooey topping.

What can I use instead of sweet potatoes?

Yams or a combination of sweet potatoes and regular potatoes work well for a slightly different flavor and texture.

Is this recipe suitable for vegan diets?

Yes, by using plant-based butter, plant-based milk, and plant-based marshmallows, it’s fully vegan-friendly.

Can I prepare this dish ahead of time?

Yes, you can assemble it a day ahead, keep it covered in the fridge, and bake it fresh when you’re ready to serve.

What sides complement scalloped sweet potatoes?

Light salads, roasted vegetables, or simple grilled proteins pair beautifully with this rich, creamy dish.

Final Thoughts

This Scalloped Sweet Potatoes with Marshmallows recipe is truly a crowd-pleaser that brings together creamy, sweet, and comforting flavors effortlessly. Whether it’s a family dinner or special occasion, this dish is sure to bring smiles and satisfy cravings for a cozy, indulgent side. Give it a try you might just find your new favorite way to enjoy sweet potatoes.

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