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Same Day Focaccia

Same Day Focaccia

  • Author: Eric
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x
  • Diet: Plant-Based, Vegetarian

Description

Same Day Focaccia is a quick and easy bread recipe featuring a golden, crisp crust and a soft, airy inside. Made with simple, natural plant-based ingredients including all-purpose flour, olive oil, and fresh herbs, this focaccia is perfect for busy days and customizable with various toppings and flavors. Enjoy this warm, fluffy bread as a snack, side, or base for sandwiches.

Ingredients

Scale

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup warm water
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup extra virgin olive oil, plus more for drizzling
  • ½ cup plant-based milk
  • 1 tsp sea salt
  • 1 tbsp natural sugar
  • 2 tbsp fresh rosemary, chopped
  • 1 tsp vegetarian Worcestershire sauce (natural)

Instructions

  1. Activating the Yeast: Dissolve the natural sugar in warm water. Sprinkle the active dry yeast over the surface and let it sit for about 5 to 10 minutes until it becomes frothy and bubbly, signaling it is ready.
  2. Mixing the Dough: In a large bowl, combine the all-purpose flour, sea salt, and fresh rosemary. Add the yeast mixture, plant-based milk, extra virgin olive oil, and vegetarian Worcestershire sauce (natural). Stir until everything comes together into a sticky dough.
  3. Kneading the Dough: Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth and elastic. This helps develop enough gluten for a fluffy texture.
  4. First Rise and Preparing the Pan: Lightly oil a baking tray with extra virgin olive oil. Place the dough on the tray, gently stretch it to fit, and cover with a clean cloth. Let it rise for 30 to 45 minutes in a warm spot until it puffs noticeably but does not double.
  5. Dimpling and Drizzling: Use your fingertips to create dimples all across the dough’s surface. Drizzle generously with extra virgin olive oil and sprinkle with sea salt and additional fresh rosemary. The dimples hold the oil, adding flavor and texture.
  6. Baking: Preheat the oven to 425°F (220°C). Bake for about 20 minutes or until the crust is golden brown and crisp. Remove from the oven and brush with extra olive oil for a glossy, flavorful finish.

Notes

  • Use warm water to activate yeast quickly.
  • Do not over-knead the dough to avoid tough bread.
  • Be generous with olive oil for moistness and crispiness.
  • Fresh herbs on top add aromatic flavor.
  • Optionally, add a natural gelling agent for a moist but structured crumb.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (1/8 of focaccia)
  • Calories: 180
  • Sugar: 2 g
  • Sodium: 220 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: focaccia, quick bread, plant-based bread, easy focaccia, rosemary bread, homemade bread

Find it online: https://smartmealsguide.com/same-day-focaccia/