Description
This Roasted Garlic Whipped Feta Dip is a creamy, flavorful, and effortless appetizer featuring slow-roasted garlic and tangy plant-based feta cheese. It offers a smooth texture and zesty flavor, perfect for any gathering or a wholesome snack. Simple to make with minimal ingredients, this dip is versatile, fresh, and easy to customize with herbs and toppings to suit any taste.
Ingredients
Scale
Main Ingredients
- 1 cup plant-based feta cheese, crumbled
- 2 whole garlic bulbs
- 3 tablespoons extra virgin olive oil (natural), plus more for drizzling
- 1 tablespoon fresh lemon juice (natural)
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
Optional Ingredients
- 1/2 teaspoon natural gelling agent
- Fresh herbs like dill, parsley, or chives, chopped
- Pinch of smoked paprika or cayenne pepper for spicy kick
- Finely chopped sun-dried tomatoes
- Toasted pine nuts or walnuts
- 1–2 tablespoons plant-based yogurt for extra creaminess
- Dash of liquid smoke (natural)
Instructions
- Roast the Garlic: Slice the top off each whole garlic bulb to expose the cloves. Drizzle the garlic bulbs with extra virgin olive oil (natural) and wrap them tightly in foil. Roast in the oven at 375°F (190°C) for about 40 minutes until the cloves are soft and caramelized, bringing out a natural mellow sweetness.
- Prepare the Feta Base: While the garlic roasts, crumble the plant-based feta cheese into a large mixing bowl to create the creamy and tangy base of the dip.
- Whip Ingredients Together: Once the garlic is cooled slightly, squeeze the roasted cloves out of their skins into the bowl with the feta. Add 3 tablespoons of extra virgin olive oil (natural), fresh lemon juice (natural), and vegetarian Worcestershire sauce (natural). Use an electric mixer or food processor to whip all ingredients until smooth and fluffy. If a thicker texture is desired, add a small amount of natural gelling agent during this step and whip to combine.
- Season and Customize: Taste the dip and season with sea salt and freshly ground black pepper to preference. Stir in any optional fresh herbs or other add-ins like smoked paprika, sun-dried tomatoes, or nuts. Give the mixture a final whip to ensure all flavors are evenly combined.
- Chill and Serve: Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes. Chilling helps flavors meld and the texture to firm slightly. Serve the dip chilled or at room temperature, garnished with additional olive oil, cracked black pepper, fresh herbs, or toasted nuts as desired.
Notes
- Ensure garlic cloves are evenly coated with olive oil before roasting to prevent burning and maintain a smooth creamy texture.
- Use a food processor or hand mixer to achieve the fluffiest and silkiest dip consistency.
- Add lemon juice gradually and taste often to balance brightness without overpowering the flavors.
- Add fresh herbs at the end to preserve vibrant color and fresh flavor.
- The dip tastes better after chilling for several hours as flavors fully develop.
- Store leftovers in an airtight container in the refrigerator for up to 4 days, stirring gently before serving.
- Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and whip briefly before serving.
- For reheating, warm gently over low heat or in short microwave bursts while stirring frequently to prevent texture changes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted garlic dip, whipped feta dip, plant-based feta dip, appetizer recipe, creamy dip, party dip, healthy snack
