Description
This easy Rhubarb Jam recipe uses fresh rhubarb, natural sweeteners, and a natural gelling agent to create a vibrant, tangy-sweet spread. Perfect for quick preparation, this wholesome jam boasts a beautiful pink hue and versatile flavor ideal for breakfasts, snacks, and gifts.
Ingredients
Scale
Jam Ingredients
- 4 cups fresh rhubarb stalks, chopped
- 3 cups granulated sugar
- 2 tablespoons fresh lemon juice (natural)
- 1/4 teaspoon natural gelling agent
- 1 tablespoon apple cider vinegar
Instructions
- Prepare the Rhubarb: Rinse 4 cups of fresh rhubarb stalks well under cold water, then chop them into small, even pieces to ensure even cooking and juice release.
- Combine Ingredients in a Pot: In a large saucepan, add the chopped rhubarb, 3 cups granulated sugar, 2 tablespoons lemon juice (natural), and 1/4 teaspoon natural gelling agent. Stir gently to combine before heating.
- Cook the Mixture: Place the saucepan over medium heat and bring to a gentle boil, stirring frequently to prevent sticking. Allow the rhubarb to soften and break down into a jammy consistency, about 15-20 minutes.
- Add Apple Cider Vinegar and Final Adjustments: Stir in 1 tablespoon apple cider vinegar for brightness and slight tang. Taste the jam and adjust sweetness or acidity if needed. Cook for another 5 minutes to activate the natural gelling agent fully and thicken the jam.
- Jar the Jam: Carefully ladle the hot jam into sterilized glass jars. Seal tightly and allow to cool to room temperature before storing; the jam will continue to set as it cools.
Notes
- Choose fresh rhubarb with firm, vibrant stalks free of blemishes for best flavor and texture.
- Chop rhubarb uniformly to ensure even cooking and consistent texture.
- Stir frequently while cooking to prevent burning and sticking.
- Test the jam set by placing a spoonful on a chilled plate and checking if it wrinkles after cooling.
- Follow ingredient measurements closely to balance sweetness and tartness perfectly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rhubarb Jam, Homemade Jam, Fruit Spread, Easy Jam, Seasonal Jam, Plant-Based Jam
