Description
A quick and delicious breakfast sandwich featuring smoky turkey bacon, fluffy scrambled eggs, and melty plant-based cheese served on toasted whole wheat buns. Perfect for busy mornings or relaxed weekends, this portable sandwich offers balanced flavors and easy customization to suit your preferences.
Ingredients
Scale
Main Ingredients
- 4 slices smoked turkey bacon
- 2 large eggs
- 2 slices plant-based cheese (plant-based)
- 2 whole wheat sandwich buns
- 1 tablespoon plant-based butter
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Instructions
- Cook the Smoked Turkey Bacon: Heat a skillet over medium heat. Lay the smoked turkey bacon slices flat and cook them until crisp and golden, about 4 to 5 minutes, turning once. Remove the bacon and place on a paper towel to drain.
- Prepare the Eggs: Using the same skillet, lower the heat and lightly coat with plant-based butter. Whisk the eggs with a pinch of salt, pepper, and a splash of vegetarian Worcestershire sauce (natural). Pour into the skillet and cook gently, stirring occasionally, until the eggs are fluffy and just set.
- Toast the Buns: Spread a little plant-based butter on the cut sides of the buns. Toast them face down on a separate pan or grill until golden brown and slightly crisp.
- Assemble the Sandwich: Place the cooked smoked turkey bacon on the bottom bun, then layer with scrambled eggs, followed by a slice of melting plant-based cheese (plant-based). Top with the bun lid, press gently, and serve immediately while warm.
Notes
- Use medium heat to cook eggs for a soft, tender scramble without drying out.
- Choose fresh eggs for better flavor.
- Toast buns just before assembling to keep bread crisp.
- Layer hot eggs before cheese to help it melt nicely.
- Pre-cook smoked turkey bacon ahead to save time in the morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 210mg
Keywords: breakfast, sandwich, smoked turkey bacon, egg, plant-based cheese, quick, easy, portable