Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Pie Mocktail

Pumpkin Pie Mocktail


  • Author: Eric
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

The Pumpkin Pie Mocktail is a warm and inviting drink that captures the comforting flavors of pumpkin pie with a blend of spices and smooth textures. Made from natural ingredients, this versatile and kid-friendly mocktail is perfect for any season, offering a refreshing yet cozy beverage without alcohol.


Ingredients

Scale

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Non-Dairy Milk (plant-based)
  • 1 teaspoon Natural Gelling Agent
  • 2 tablespoons Maple Syrup (natural)
  • 1 teaspoon Cinnamon Powder
  • 1/2 teaspoon Nutmeg Powder
  • 1 teaspoon Vanilla Extract (natural)
  • 1 tablespoon Apple Cider Vinegar
  • Ice Cubes as needed

Optional Variations

  • 1 splash Fresh Orange Juice
  • 1/4 teaspoon Cloves
  • 1 teaspoon Freshly Grated Ginger or 1 teaspoon Ginger Syrup (natural)
  • 1 tablespoon Smoked Turkey Bacon-Infused Syrup
  • 2 tablespoons Non-Dairy Cream (plant-based) or Coconut Milk
  • Maple Syrup (natural) substitution: Stevia or Monk Fruit (natural) as desired

Instructions

  1. Prepare the Pumpkin Base: Combine the pumpkin puree, non-dairy milk, and natural gelling agent in a blender. Blend until smooth and creamy to create a luscious base that mimics the texture of pumpkin pie filling.
  2. Add Spices and Sweetener: Add cinnamon powder, nutmeg powder, vanilla extract (natural), and maple syrup (natural) to the pumpkin base. Blend again until the spices are fully incorporated, filling the mixture with the perfect balance of warmth and sweetness.
  3. Incorporate the Tang: Pour in the apple cider vinegar to give a subtle brightness that lifts the flavors. Pulse briefly just to mix, avoiding over-blending to maintain the delicate balance of flavors.
  4. Chill and Serve: Add ice cubes to a glass and pour the mocktail over them, or blend the mixture again with ice for a frozen treat. Garnish as desired, such as a cinnamon stick, sprinkle of nutmeg, or twist of orange peel, for an irresistible presentation.

Notes

  • Use fresh spices like cinnamon and nutmeg for maximum flavor potency.
  • Taste as you go and adjust the maple syrup (natural) quantity to suit your sweetness preference.
  • Keep pumpkin puree and non-dairy milk chilled for a refreshingly cool drink.
  • Blend thoroughly for a smooth texture without graininess.
  • Experiment with garnishes such as cinnamon sticks, star anise, or extra spice powder for enhanced aroma.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: pumpkin pie mocktail, pumpkin drink, autumn beverage, non-dairy mocktail, fall flavors, kid-friendly drink