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Pumpkin Dump Cake

Pumpkin Dump Cake

  • Author: Eric
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Plant-Based

Description

This easy Pumpkin Dump Cake recipe is a cozy, plant-based dessert filled with warm autumn spices and a rich pumpkin filling topped with a sweet, crumbly cake layer. Perfect for busy evenings or casual gatherings, it combines smooth pumpkin puree with maple syrup and a golden crispy topping, all baked until bubbly and golden.

Ingredients

Scale

Filling

  • 2 cups smooth pumpkin puree (plant-based)
  • 1/2 cup maple syrup (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon cinnamon (natural)
  • 1/2 teaspoon nutmeg (natural)
  • 1/4 teaspoon cloves (natural)
  • 1 tablespoon natural gelling agent

Topping

  • 1 box yellow cake mix (plant-based)
  • 1/2 cup plant-based butter, melted

Optional Variations and Garnishes

  • 1/4 cup chopped pecans or walnuts (optional)
  • Additional warming spices such as cardamom or ginger (optional)
  • Diced apples or pears (optional)
  • Dollop of plant-based yogurt or cream (optional)
  • Cinnamon for sprinkling (optional)
  • Toasted pumpkin seeds for garnish (optional)

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with plant-based butter to ensure easy cleanup and a delicious crust.
  2. Mix the Pumpkin Filling: In a medium bowl, combine pumpkin puree with maple syrup (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, and the warm cinnamon, nutmeg, and cloves (natural) spices. Stir until smooth, then mix in the natural gelling agent to help set the filling during baking.
  3. Layer the Ingredients: Pour the pumpkin filling evenly into the prepared baking dish. Sprinkle the yellow cake mix (plant-based) evenly across the top, avoiding clumps for even coverage.
  4. Add the Butter Topping: Melt plant-based butter and drizzle it gently over the cake mix in small patches. This will create a golden, crispy topping as it bakes.
  5. Bake Until Golden: Place the dish in the oven for 40 to 45 minutes. Bake until the top is golden brown and bubbling around the edges. Allow to cool slightly before serving to let the filling set.

Notes

  • Use quality pumpkin puree for the best flavor and texture.
  • Spread the cake mix topping evenly for a uniform crust.
  • Let the cake cool for at least 15 minutes before slicing to help it hold together.
  • Top with plant-based whipped cream or coconut yogurt for added creaminess.
  • Watch baking time closely to prevent drying out the edges.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12th of cake)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: pumpkin dump cake, plant-based dessert, autumn dessert, easy pumpkin cake, cozy fall recipe

Find it online: https://smartmealsguide.com/pumpkin-dump-cake/