Easy Pumpkin Dump Cake Recipe for Cozy Nights

Looking for a simple, cozy dessert that fills your kitchen with warm autumn aromas? This easy Pumpkin Dump Cake recipe is exactly what you need. Made entirely with plant-based ingredients and bursting with gentle spices, this comforting treat combines the smooth richness of pumpkin puree with the sweet crunch of a crumbly topping. Whether you’re winding down after a busy day or hosting friends for a casual dinner, this Pumpkin Dump Cake will quickly become your go-to for those chilly nights.

Why You’ll Love This Recipe

• Effortless Preparation: This recipe requires minimal prep and no complicated steps, perfect for busy evenings.
• Warm Autumn Flavors: Experience the perfect blend of cinnamon, nutmeg, and cloves that evoke cozy fall vibes.
• Plant-Based Goodness: Every ingredient is thoughtfully chosen to keep the dish wholesome and delicious.
• Versatile Dessert: Enjoy it on its own or dress it up with your favorite toppings and sides.
• Quick Baking Time: Ready in less than an hour from start to finish, great for last-minute treats.

Ingredients You’ll Need

Each ingredient in this Pumpkin Dump Cake plays a crucial role in delivering the right balance of flavor, creaminess, and texture. They’re simple pantry staples enhanced with natural plant-based twists that make this recipe shine.

• Pumpkin Puree: Use smooth pumpkin puree to provide that classic autumn flavor and creamy texture.
• Yellow Cake Mix (plant-based): This adds a lightly sweet and crumbly topping that contrasts beautifully with the tender pumpkin layer.
• Maple Syrup (natural): A rich, natural sweetener that complements the spices perfectly.
• Vegetarian Worcestershire Sauce (natural): Adds subtle depth and warmth to the pumpkin filling.
• Cinnamon, Nutmeg, Cloves (natural): A warm spice blend that transforms this into a true autumn treat.
• Apple Cider Vinegar: Helps enhance the flavors and tenderize the texture of the cake.
• Plant-Based Butter: Provides richness to the cake topping and enhances browning.
• Natural Gelling Agent: Helps give the filling a satisfying, smooth consistency.

Variations for Pumpkin Dump Cake

One of the best parts about this recipe is how easy it is to adapt. Whether you have dietary preferences, ingredient substitutions, or just want to add more texture, these simple variations will inspire you.

• Nutty Twist: Sprinkle chopped pecans or walnuts over the top for an extra crunch.
• Spiced Up: Experiment with additional warming spices like cardamom or ginger to suit your taste.
• Sweetener Swap: Use date syrup or agave (natural) instead of maple syrup for a different sweetness profile.
• Fruit Combo: Stir in diced apples or pears into the pumpkin filling for added freshness.
• Extra Creaminess: Add a dollop of plant-based yogurt or cream before serving to balance the crumbly topping.

How to Make Pumpkin Dump Cake

Step 1: Preheat and Prepare

Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with plant-based butter to ensure easy cleanup and a delicious crust.

Step 2: Mix the Pumpkin Filling

In a medium bowl, combine pumpkin puree with maple syrup (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, and the warm cinnamon, nutmeg, and cloves (natural) spices. Stir until everything is smooth, then mix in the natural gelling agent to help set the filling during baking.

Step 3: Layer the Ingredients

Pour the pumpkin filling evenly into the prepared baking dish. Sprinkle the yellow cake mix (plant-based) evenly across the top, avoiding clumps for even coverage.

Step 4: Add the Butter Topping

Melt plant-based butter and drizzle it gently over the cake mix in small patches. This will create a golden, crispy topping as it bakes.

Step 5: Bake Until Golden

Place the dish in the oven for 40 to 45 minutes. Bake until the top is golden brown and bubbling around the edges. Allow to cool slightly before serving to let the filling set.

Pro Tips for Making Pumpkin Dump Cake

• Use Quality Pumpkin Puree: Fresh-tasting puree makes a huge difference in flavor and texture.
• Even Spreading: Be sure to spread the cake mix topping evenly for a uniform crust.
• Don’t Skip Cooling: Let the cake cool for at least 15 minutes before slicing to help it hold together.
• Add a Topping: Plant-based whipped cream or coconut yogurt adds a nice balance of creaminess.
• Watch the Oven Time: Baking too long can dry the edges out, so keep an eye during the last 10 minutes.

How to Serve Pumpkin Dump Cake

Garnishes

Sprinkle a dash of cinnamon on top or garnish with toasted pumpkin seeds for added texture and a beautiful finish.

Side Dishes

This dessert pairs wonderfully with a warm cup of spiced chai or a glass of freshly pressed grape juice for a comforting fall experience.

Creative Ways to Present

Serve Pumpkin Dump Cake in individual ramekins for an elegant touch or layer it with plant-based vanilla ice cream for an indulgent treat that’s perfect for special occasions.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the Pumpkin Dump Cake tightly with plastic wrap or store in an airtight container. It will keep well in the refrigerator for up to 4 days while maintaining its moist texture.

Freezing

This dessert freezes beautifully. Wrap tightly in foil or place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm slices gently in the oven at 300°F (150°C) for 10 to 15 minutes or microwave single servings for about 30 seconds, just until warm and cozy without drying out.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Using canned pumpkin puree is convenient and delivers consistent flavor and texture in the Pumpkin Dump Cake.

Is this Pumpkin Dump Cake gluten-free?

The traditional use of yellow cake mix contains gluten, but you can substitute a gluten-free cake mix to make this dessert gluten-free without compromising taste.

Can I make this cake nut-free?

Yes, simply avoid adding any nut toppings or substitutes, and ensure your cake mix and other ingredients are free from nut contamination.

What can I use instead of plant-based butter?

You can use any solid vegetable shortening or coconut oil to keep the topping rich and crisp.

Can I prepare this recipe vegan?

Yes, using plant-based butter and a vegan yellow cake mix makes this Pumpkin Dump Cake completely vegan-friendly and just as delicious.

Final Thoughts

This easy Pumpkin Dump Cake recipe is a delightful comfort dessert that brings warmth and simplicity to your cozy nights. Whether you’re new to baking or looking for a fuss-free fall favorite, this recipe invites you to enjoy autumn’s best flavors with plant-based charm. Grab your ingredients, preheat that oven, and treat yourself to a slice of homemade happiness you’ll be glad you did.

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