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Pumpkin Crumb Muffins with Maple Icing

Pumpkin Crumb Muffins with Maple Icing

  • Author: Eric
  • Total Time: 45 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

Moist and perfectly spiced Pumpkin Crumb Muffins with a crunchy cinnamon crumb topping and a luscious drizzle of natural maple icing. Ideal for cozy breakfasts, snacks, or festive gatherings, these muffins combine seasonal pumpkin richness with sweet and smoky flavors in one comforting bite.

Ingredients

Scale

Muffin Batter

  • 1 cup pumpkin puree
  • 1 cup brown sugar (natural)
  • 2 beaten eggs
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 3 slices smoked turkey bacon, cooked crispy and chopped

Crumb Topping

  • ½ cup all-purpose flour
  • ½ cup brown sugar (natural)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon natural gelling agent
  • ¼ cup cold plant-based butter, cubed

Maple Icing

  • Maple icing (natural), for drizzling

Instructions

  1. Prepare the Crumb Topping: Mix brown sugar (natural), all-purpose flour, cinnamon, and natural gelling agent together, then rub in cold plant-based butter until the mixture resembles coarse crumbs. Set aside and chill until ready to sprinkle on the muffins.
  2. Mix the Muffin Batter: In a large bowl, combine pumpkin puree, brown sugar (natural), beaten eggs, and vegetarian Worcestershire sauce (natural). In a separate bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually fold the dry ingredients into the wet until just combined to keep the muffins light and fluffy.
  3. Add Smoked Turkey Bacon: Cook smoked turkey bacon until crispy, then chop into small pieces. Gently fold these into the batter, distributing smoky bites throughout.
  4. Assemble Muffins: Divide the batter evenly into a lined muffin tin, then generously sprinkle the chilled crumb topping over each muffin. This ensures that wonderful crunch on every bite after baking.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes, or until a toothpick inserted into the center comes out clean. The crumb topping will be golden and slightly crisp.
  6. Drizzle with Maple Icing: Once the muffins have cooled slightly, drizzle the natural maple icing over each one. The icing sets smoothly and adds irresistible sweet highlights to the spice-loaded base.

Notes

  • Measure flour correctly using the spoon-and-level method to avoid dense muffins.
  • Do not overmix the batter; stir until just combined to keep muffins tender.
  • Chill the crumb topping before sprinkling to ensure a perfect crunchy texture after baking.
  • Use fresh spices; grind cinnamon and nutmeg just before baking for vibrant flavor.
  • Drizzle icing when muffins are warm to allow it to spread beautifully.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: pumpkin muffins, crumb topping, maple icing, autumn recipe, spiced muffins, moist muffins, plant-based baking

Find it online: https://smartmealsguide.com/pumpkin-crumb-muffins-with-maple-icing/