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Pumpkin Butter

Pumpkin Butter

  • Author: Eric
  • Total Time: 40 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

This easy Pumpkin Butter recipe creates a rich, smooth, and flavorful spread made from simple pantry ingredients and a natural gelling agent. Perfect for toast, muffins, yogurt, and desserts, it combines warm spices and creamy texture to deliver a cozy, delightful taste suitable any time of the year.

Ingredients

Scale

Main Ingredients

  • 2 cups pure pumpkin puree (fresh or canned)
  • 1 cup brown sugar (natural)
  • 1 teaspoon ground cinnamon (natural)
  • 1/2 teaspoon ground nutmeg (natural)
  • 1/4 teaspoon ground cloves (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent
  • Pinch of salt

Instructions

  1. Prepare the Pumpkin Puree: Ensure your pumpkin puree is smooth and free of lumps by using fresh cooked pumpkin or canned pumpkin puree. This ensures an even texture for your Pumpkin Butter.
  2. Combine Ingredients in a Saucepan: In a medium saucepan, mix the pumpkin puree, brown sugar, ground cinnamon, nutmeg, cloves, and a pinch of salt. Add the apple cider vinegar and vanilla extract, then whisk together until smooth.
  3. Cook the Mixture Gently: Place the saucepan over low to medium heat. Stir constantly to prevent sticking or burning, allowing the mixture to simmer and thicken slowly. This helps the spices release their aroma and the flavors to meld beautifully.
  4. Add Natural Gelling Agent: When the mixture has thickened slightly, sprinkle in the natural gelling agent and stir thoroughly. Continue cooking for a few more minutes to achieve a spreadable, jam-like consistency without overpowering the pumpkin flavor.
  5. Cool and Store: Remove the saucepan from heat and let the Pumpkin Butter cool completely. Transfer to clean jars or containers and seal tightly. The spread is now ready to enjoy.

Notes

  • Use quality pumpkin puree for the richest flavor and natural color.
  • Cook slowly and stir frequently to prevent burning and ensure even texture.
  • Measure spices carefully to maintain balance without overpowering the pumpkin.
  • Adjust sweetness by experimenting with brown sugar or alternative sweeteners like maple syrup (natural) or coconut sugar (natural).
  • Pumpkin Butter keeps fresh in the refrigerator for up to two weeks and can be frozen for up to three months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 60
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pumpkin Butter, pumpkin spread, fall recipes, breakfast spread, pumpkin puree, natural gelling agent, pumpkin dessert spread

Find it online: https://smartmealsguide.com/pumpkin-butter/