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Pumpkin Bread

Pumpkin Bread

  • Author: Eric
  • Total Time: 1 hour 10-15 minutes
  • Yield: 1 standard loaf (8-10 slices) 1x
  • Diet: Gluten Free

Description

This Pumpkin Bread recipe offers a warm, moist, and tender loaf filled with natural pumpkin puree and aromatic spices like cinnamon, nutmeg, and cloves. Simple to make with pantry staples and plant-based ingredients, it produces a soft crumb and inviting aroma perfect for breakfasts, snacks, or sharing with loved ones. Easily customizable for dietary preferences and enhanced with mix-ins such as nuts or chocolate chips.

Ingredients

Scale

Main Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking powder
  • 1 teaspoon natural gelling agent
  • 1/2 teaspoon ground cinnamon (natural)
  • 1/4 teaspoon ground nutmeg (natural)
  • 1/8 teaspoon ground cloves (natural)
  • 1/4 teaspoon salt
  • 1 cup pure pumpkin puree
  • 3/4 cup natural brown sugar
  • 1/3 cup vegetable oil
  • 1/2 cup non-dairy milk
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Prepare your ingredients and oven: Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan or line it with parchment paper. Gather all your ingredients for easy access.
  2. Mix the dry ingredients: In a medium bowl, sift together the all-purpose flour (or gluten-free blend), baking powder, natural gelling agent, cinnamon, nutmeg, cloves, and salt. This ensures even distribution of spices and leavening agents.
  3. Whisk the wet ingredients: In a large bowl, combine the pumpkin puree, natural brown sugar, vegetable oil, non-dairy milk, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), and vanilla extract (natural). Whisk these together until smooth and creamy.
  4. Combine wet and dry: Gradually fold the dry ingredients into the wet mixture using a spatula, mixing gently just until combined. Avoid overmixing to keep the bread tender and light.
  5. Bake the bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and enjoy: Remove from the oven and let the Pumpkin Bread cool in the pan for 10-15 minutes before transferring to a wire rack. This step helps the bread set perfectly for slicing.

Notes

  • Measure flour carefully using the spoon-and-level method to avoid dense bread.
  • Use ripe pumpkin puree, fresh or canned, for best moisture and flavor.
  • Do not overmix the batter to keep the bread fluffy and tender.
  • Start checking for doneness around 50 minutes to avoid drying out the bread.
  • Allow the bread to cool before slicing to prevent crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Pumpkin Bread, Vegan Pumpkin Bread, Gluten-Free Pumpkin Bread, Fall Baking, Plant-Based Bread, Cozy Breakfast

Find it online: https://smartmealsguide.com/pumpkin-bread/