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Pumpkin Bread Pudding

Pumpkin Bread Pudding

  • Author: Eric
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Plant-Based, Vegetarian, Gluten Free (if gluten-free bread used)

Description

This Pumpkin Bread Pudding is a warm, comforting dessert perfect for any time you crave a sweet, satisfying bite. Crafted with plant-based ingredients and infused with cozy spices like cinnamon, nutmeg, and cloves, it delivers a rich, creamy texture and delightful autumnal flavors. Easy to prepare with everyday ingredients, this versatile dessert is ideal for breakfast, a snack, or a sweet finish to dinner.

Ingredients

Scale

Base Ingredients

  • 6 cups day-old bread, cubed
  • 1 cup pumpkin puree
  • 2 cups plant-based milk

Sweeteners and Flavorings

  • ½ cup maple syrup (natural)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon natural gelling agent

Optional Ingredients

  • ½ cup chopped pecans or walnuts

Instructions

  1. Prepare the Bread: Cut your day-old bread into 1-inch cubes so it will soak up the pumpkin mixture well without becoming too mushy later on.
  2. Mix the Pumpkin Base: In a large bowl, combine the pumpkin puree, plant-based milk, maple syrup (natural), cinnamon, nutmeg, cloves, vanilla extract (natural), vegetarian Worcestershire sauce, apple cider vinegar, and natural gelling agent. Whisk until fully blended and smooth.
  3. Combine Bread and Pumpkin Mixture: Gently fold the bread cubes into the pumpkin mixture, making sure every piece is coated. Allow it to rest for 10 minutes to let the bread absorb those cozy flavors.
  4. Transfer and Bake: Pour the soaked bread mixture into a lightly greased baking dish. Sprinkle with chopped nuts if using. Bake at 350°F (175°C) for 45 to 50 minutes or until the top is golden and set but still moist inside.
  5. Cool and Serve: Let the pudding cool for at least 15 minutes to settle into its perfect texture before slicing and serving.

Notes

  • Use stale bread as it soaks up pumpkin mixture better than fresh bread, preventing sogginess.
  • Allow the bread to rest in the pumpkin mix to intensify flavor and ensure even moisture absorption.
  • Check for doneness by ensuring the pudding is set on top but slightly soft inside; a toothpick test works well.
  • Customize texture by adding nuts or dairy-free chocolate chips for surprises in every bite.
  • Serve slightly warm to enjoy the spices and pumpkin flavor at their best.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8th of recipe)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Pumpkin Bread Pudding, Plant-Based Dessert, Autumn Dessert, Cozy Dessert, Vegan Pumpkin Pudding

Find it online: https://smartmealsguide.com/pumpkin-bread-pudding/