Description
This Pickle de Gallo recipe is a fresh, vibrant, and flavorful twist on classic salsa, combining crisp vegetables, tangy lime juice, and smoky smoked turkey bacon. Quick to prepare and packed with natural zest, it’s perfect as a versatile topping, side, or snack that complements a variety of dishes while providing a nutritious and low-calorie option.
Ingredients
Scale
Fresh Vegetables
- 2 cups fresh ripe tomatoes, finely diced
- 1 cup green bell peppers, finely diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1–2 jalapeño peppers, minced (seeds removed for less heat)
Additional Flavorings
- 2 tablespoons natural lime juice
- Salt (natural), to taste
- Black pepper (natural), to taste
Protein
- 4 slices smoked turkey bacon
Instructions
- Prepare Your Vegetables: Finely dice the fresh tomatoes, green bell peppers, and red onions ensuring the pieces are uniform in size for balanced texture and flavor. Mince the jalapeño peppers finely, removing seeds if you prefer less heat.
- Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon slices until crispy and golden brown. Transfer cooked bacon to a paper towel to drain excess fat, then chop into small pieces to distribute evenly throughout the dish.
- Combine Ingredients: In a large mixing bowl, gently toss together the diced vegetables, chopped smoked turkey bacon, and fresh cilantro. Add the natural lime juice and season with natural salt and pepper to your taste preference.
- Chill and Let Flavors Develop: Cover the bowl and refrigerate the Pickle de Gallo for at least 30 minutes to allow the flavors to meld and develop fully, enhancing brightness and balance.
Notes
- Choose ripe tomatoes that are firm but juicy for maximum freshness and flavor.
- Fine dicing is key to creating a harmonious texture and releasing more flavors in every bite.
- Wear gloves when chopping jalapeños to prevent skin irritation.
- Taste and adjust the acidity by adding more natural lime juice if desired for extra zing.
- Serve Pickle de Gallo fresh the same day it is made for best taste, though it can be refrigerated up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 80 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Pickle de Gallo, fresh salsa, smoked turkey bacon, easy appetizer, healthy salsa, vibrant appetizer
