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Peppermint Bark

Peppermint Bark

  • Author: Eric
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten Free

Description

Delight in this festive Peppermint Bark recipe, combining rich plant-based dark and white chocolates with refreshing natural peppermint flavor. Easy to prepare and quick to set, this plant-based treat offers a perfect balance of creamy and crunchy textures, ideal for holiday gifting, snacking, or parties.

Ingredients

Scale

Chocolate Layers

  • 8 oz dark chocolate (plant-based)
  • 8 oz white chocolate (plant-based)

Flavorings and Add-ins

  • 1 tsp natural peppermint extract
  • 1/2 cup crushed peppermint candy pieces
  • 1/4 tsp natural gelling agent
  • Pinch of sea salt (natural)
  • 1 tsp vegetarian Worcestershire sauce (natural) (optional)

Instructions

  1. Prepare your workspace: Line a baking tray with parchment paper or a silicone mat to ensure easy removal of your Peppermint Bark once set.
  2. Melt the dark chocolate: Using a double boiler or microwave in short intervals, gently melt the dark chocolate (plant-based) until smooth and shiny. Stir frequently to prevent scorching.
  3. Spread the dark chocolate: Pour the melted dark chocolate onto your prepared tray. Use an offset spatula to spread it evenly into a thin layer, about 1/4 inch thick. Allow it to cool slightly but not fully harden.
  4. Melt the white chocolate and add peppermint: Melt your white chocolate (plant-based) carefully, then stir in natural peppermint extract and a sprinkle of natural gelling agent. Quickly drizzle or spread this mixture over the dark chocolate layer, aiming for an even but slightly marbled effect.
  5. Add peppermint candy pieces: Sprinkle crushed peppermint candy pieces evenly across the surface. Gently press them into the white chocolate layer so they stick well but remain visible for that classic Peppermint Bark look.
  6. Chill and set: Place the tray in the refrigerator to chill for at least 30 minutes or until firm. Once set, break or cut the bark into irregular shards or neat squares.

Notes

  • Choose quality chocolate: Using high-quality plant-based chocolate results in a richer taste and smoother melt.
  • Don’t overheat: Melt chocolate gently to avoid grainy texture and maintain that glossy finish.
  • Even spreading: Use an offset spatula for precise, thin layers which set more evenly.
  • Fresh peppermint: Use fresh peppermint candy for crisp flavor and crunch.
  • Storage tip: Store in a cool, dry place away from moisture to preserve texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 piece (approx. 30g)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Peppermint Bark, plant-based dessert, holiday treat, peppermint chocolate, easy recipe

Find it online: https://smartmealsguide.com/peppermint-bark/