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Old Fashioned Banana Pudding

  • Author: Eric
  • Total Time: 4 hours 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan, Gluten Free

Description

Old Fashioned Banana Pudding is a comforting, creamy dessert blending ripe bananas with plant-based cream and a natural gelling agent for a smooth, perfectly textured treat. Ideal for family gatherings or a peaceful indulgence, it layers plant-based vanilla wafers, fresh bananas, and luscious custard to deliver a nostalgic and rich flavor in every spoonful.

Ingredients

Scale

Custard Base

  • 1 cup granulated sugar
  • 2 cups plant-based milk
  • 1 cup plant-based cream
  • 2 teaspoons natural gelling agent
  • Pinch of salt
  • 1 teaspoon vanilla extract (natural)

Main Ingredients

  • 4 ripe bananas, sliced
  • Plant-based vanilla wafers (about 2 cups)

Optional Ingredients

  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Prepare the Custard Base: Whisk together granulated sugar, plant-based milk, plant-based cream, natural gelling agent, and a pinch of salt in a saucepan. Warm over medium heat, stirring constantly to avoid lumps, until the custard thickens. Remove from heat and stir in natural vanilla extract to infuse aroma.
  2. Layer the Ingredients: In a large serving dish or individual glasses, arrange alternating layers of plant-based vanilla wafers, sliced ripe bananas, and custard, ensuring even layering to combine flavors and textures.
  3. Set and Chill: Cover the dish tightly with plastic wrap touching the custard surface to prevent skin formation. Refrigerate for at least 4 hours to allow the natural gelling agent to set the pudding and meld flavors.
  4. Serve with Extra Flair: Before serving, garnish with additional banana slices or crushed plant-based vanilla wafers for added texture and a charming presentation.

Notes

  • Use ripe bananas with some brown spots but firm enough to slice.
  • Do not overheat the custard; remove from heat as soon as it thickens to avoid graininess.
  • Layer ingredients evenly for balanced flavor and texture in every spoonful.
  • Chill thoroughly for at least 4 hours to set properly.
  • Enjoy within 2 days for best freshness and texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: banana pudding, plant-based dessert, vegan pudding, creamy banana dessert, nostalgic dessert

Find it online: https://smartmealsguide.com/old-fashioned-banana-pudding/