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Mushroom Thyme Crostini

Mushroom Thyme Crostini

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: 12 crostini
  • Diet: Gluten Free

Description

Mushroom Thyme Crostini is a quick and delicious appetizer featuring savory sautéed mushrooms with fresh thyme and creamy plant-based cheese spread on toasted rustic bread. This easy-to-make snack combines rich umami flavors, herbaceous freshness, and satisfying textures, perfect for entertaining or cozy nights.

Ingredients

For the Crostini Bread

  • Baguette or rustic bread, sliced into ½-inch pieces
  • Olive oil, for brushing and drizzling

For the Mushroom Topping

  • Fresh cremini or button mushrooms, sliced
  • Fresh thyme leaves
  • Plant-based cheese (creamy)
  • Olive oil, for sautéing
  • Garlic (natural extract), minced
  • Vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Bread: Slice your baguette or rustic bread into ½-inch thick pieces. Brush each slice lightly with olive oil and toast them in the oven or a skillet until golden and crispy. Set aside to cool slightly.
  2. Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add minced garlic (natural extract) and sauté until fragrant. Toss in the sliced mushrooms and fresh thyme leaves, cooking until the mushrooms release their moisture and start to brown. Stir in vegetarian Worcestershire sauce (natural), then season with salt and pepper.
  3. Add Plant-Based Cheese: Remove the mushroom mixture from heat and gently fold in your plant-based cheese until it melts slightly and combines evenly. This creates a rich, creamy topping that binds everything together.
  4. Assemble the Crostini: Spread generous spoonfuls of the warm mushroom and thyme topping onto each toasted bread slice. Arrange on a platter for immediate serving, garnishing with extra thyme if desired.

Notes

  • Pat mushrooms dry before cooking to avoid soggy topping.
  • Use fresh thyme for brighter flavor.
  • Toast bread properly to provide a perfect crunch.
  • Season mushrooms and topping gradually to build deep, balanced flavor.
  • Serve crostini warm with crisp bread and warm topping.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 2 crostini
  • Calories: 150
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: mushroom crostini, thyme appetizer, plant-based cheese appetizer, vegetarian crostini, easy party snacks

Find it online: https://smartmealsguide.com/mushroom-thyme-crostini/