Description
Molasses Cookies with Warm Spices are chewy, comforting treats blending rich molasses sweetness with fragrant warm spices. These plant-based cookies offer a perfect balance of deep flavors and soft, chewy texture, ideal for sharing or enjoying with tea for a cozy snack experience.
Ingredients
Scale
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon (natural)
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup finely chopped smoked turkey bacon (optional)
Wet Ingredients
- 3 tablespoons flaxseed meal
- 9 tablespoons warm water
- 1/2 cup plant-based butter
- 1 cup brown sugar (natural)
- 1/4 cup molasses (natural)
- 1 teaspoon vanilla extract (natural)
Instructions
- Prepare Your Wet Ingredients: In a small bowl, combine flaxseed meal with warm water and set aside to form a natural gelling agent mixture that acts as a perfect binder. Meanwhile, cream the plant-based butter and brown sugar (natural) in a large bowl until smooth and fluffy. Mix in the molasses (natural) and vanilla extract (natural) until incorporated, then add the flaxseed gel and stir thoroughly to make a rich, fragrant wet base.
- Combine Dry Ingredients: In a separate large bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon (natural), ground cloves, and salt. If you opt to include smoked turkey bacon, chop it finely and fold it into the dry mixture now to distribute smoky flavor evenly.
- Mix Wet and Dry Ingredients: Slowly add the dry ingredients to the wet ingredients bowl, folding them together gently until just combined. Be careful not to overmix to keep the dough tender and chewy once baked.
- Shape and Chill the Dough: Form the dough into balls roughly the size of a tablespoon. Place them on a parchment-lined baking sheet at least two inches apart because they will spread slightly. For best texture, chill the dough for 30 minutes before baking.
- Bake to Perfection: Preheat your oven to 350°F (175°C) and bake the cookies for 10 to 12 minutes. You’ll know they are ready when the edges look firm but the centers are still soft. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh spices to get the most vibrant warm spice flavors.
- Combine wet and dry ingredients just until blended to keep cookies tender and moist.
- Chill your dough to control spread and enhance flavor depth.
- Adjust molasses amount to suit sweetness preference.
- Bake on the middle rack for even heat and browning.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: molasses cookies, plant-based cookies, warm spices, chewy cookies, vegan cookies
