Description
Experience the vibrant flavors of Mexican Street Corn made with roasted fresh corn coated in a creamy, zesty mixture of plant-based cheese, plant-based mayonnaise, and natural seasonings. This easy, customizable appetizer brings smoky, tangy, and herbaceous notes together for a delicious plant-powered snack or side dish perfect for any occasion.
Ingredients
Scale
Core Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup plant-based cheese, crumbled or shredded
- 1/4 cup plant-based mayonnaise
- 2 tablespoons natural lime juice
- 1 teaspoon natural chili powder
- 1/2 teaspoon natural garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh cilantro, chopped
Optional Variations
- Pinch of cayenne pepper or 1 finely chopped jalapeño for extra heat
- Smoked paprika for smoky twist
- Fresh parsley or chives as an herb alternative
- Vegan sour cream instead of plant-based mayonnaise
- Extra lime wedges for serving
Instructions
- Roast the Corn: Preheat your grill or broiler. Roast the fresh corn on the cob, turning frequently, until it is evenly charred and caramelized, enhancing its natural sweetness and smoky flavor.
- Prepare the Creamy Mixture: In a bowl, combine plant-based mayonnaise, plant-based cheese, natural lime juice, natural chili powder, natural garlic powder, salt, and freshly ground black pepper. Mix thoroughly until the mixture is smooth and creamy.
- Coat the Corn: When the corn is warm but not too hot, brush or spoon the creamy mixture generously over each ear, ensuring all sides are evenly coated for maximum flavor.
- Add Garnishes: Sprinkle freshly chopped cilantro over the coated corn. Add an extra dash of natural chili powder for color and flavor. Optionally, squeeze additional lime juice on top for a fresh zing.
Notes
- Use fresh corn for best texture and sweetness.
- Do not skip the lime juice; it balances the creaminess perfectly.
- Rotate the corn frequently while roasting to avoid burning and achieve even char marks.
- Adjust chili powder to suit your preferred spice level.
- Serve the corn warm immediately after preparation for optimal taste.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days.
- Reheat gently in a warm oven or skillet; avoid microwaving to maintain texture.
- Frozen corn can be used if thawed and roasted properly before coating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn with topping
- Calories: 190
- Sugar: 6g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mexican Street Corn, Plant-Based, Vegan, Gluten-Free, Appetizer, Roasted Corn, Creamy Corn, Zesty Corn, Street Food
