Description
Enjoy a vibrant and flavorful Mexican Street Corn Salad with smoky charred corn, creamy plant-based sour cream and mayo, fresh herbs, and zesty lime juice. This easy-to-make, colorful salad is perfect as a versatile side dish or a light meal that will brighten your dinner table and please your guests.
Ingredients
Scale
Corn and Vegetables
- 3 cups fresh corn kernels (charred or grilled)
- 2 tablespoons chopped fresh cilantro
- 1 small jalapeño, chopped (optional)
Creamy Dressing
- 1/2 cup plant-based sour cream (plant-based)
- 1/4 cup plant-based mayo (plant-based)
- 2 tablespoons fresh lime juice
- 1 clove garlic, minced
- 1 teaspoon vegetarian Worcestershire sauce
- 1 teaspoon smoked paprika (natural)
- Salt and pepper to taste
Toppings
- 1/4 cup crumbled plant-based cotija cheese (plant-based)
Instructions
- Prepare the Corn: Begin by grilling or charring fresh corn on the cob over medium-high heat until golden brown spots appear for that smoky flavor. Once cooled, carefully cut the kernels off the cob using a sharp knife.
- Mix the Creamy Dressing: In a medium bowl, whisk together plant-based sour cream, plant-based mayo, fresh lime juice, minced garlic, vegetarian Worcestershire sauce, smoked paprika, salt, and pepper until smooth and well combined.
- Combine Salad Ingredients: Add the freshly cut corn kernels to the dressing and gently fold in chopped cilantro, jalapeño if using, and crumbled plant-based cotija cheese. Mix until every bite is coated in the creamy, tangy dressing.
- Chill and Serve: Refrigerate the salad for at least 30 minutes to allow the flavors to meld perfectly. This resting time intensifies the freshness and smoky notes. Serve chilled, garnished with extra plant-based cotija cheese and chopped cilantro if desired, alongside lime wedges.
Notes
- Use fresh, sweet corn for the best flavor and texture.
- Don’t skip charring the corn to add authentic smoky taste.
- Adjust creaminess by adding more plant-based sour cream or mayo if preferred.
- Let the salad rest chilled to blend flavors well before serving.
- Taste and adjust lime juice, salt, and spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican street corn salad, grilled corn salad, plant-based creamy corn salad, smoky corn salad, vegan Mexican salad
