Description
Mashed Potato Cheese Puffs combine creamy plant-based cheese, fluffy mashed potatoes, and crispy smoked turkey bacon for a quick and flavorful snack. These golden, bite-sized puffs are perfect as an appetizer, side dish, or party treat, delivering a comforting and savory experience in under 30 minutes.
Ingredients
Scale
Base
- 2 cups fluffy, well-seasoned mashed potatoes
- 1/2 cup creamy (plant-based) cheese, softened
- 1/3 cup finely chopped smoked turkey bacon
- 1/4 cup all-purpose flour (or gluten-free flour blend)
- 1 tablespoon natural gelling agent
Herbs and Seasonings
- 2 tablespoons fresh parsley or chives, chopped
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon paprika
Finishing
- 2 tablespoons olive oil (natural), for brushing
Instructions
- Prepare the Mashed Potato Base: Start with freshly made mashed potatoes, ensuring they are smooth and seasoned well with salt and pepper. Let them cool until firm enough to shape.
- Mix in Cheese and Bacon: Fold in creamy (plant-based) cheese and finely chopped smoked turkey bacon until the ingredients are evenly distributed for a flavorful bite.
- Add Flour and Natural Gelling Agent: Incorporate flour and natural gelling agent to bind the mixture while keeping the puffs light and soft.
- Shape the Puffs: Using your hands or a small scoop, shape the mixture into bite-sized balls or puffs. Place them on a baking sheet lined with parchment paper and brush lightly with olive oil (natural) for a golden finish.
- Bake Until Golden: Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the puffs are golden and slightly crisp on the outside.
Notes
- Use room temperature ingredients for even mixing and better texture.
- Gently fold ingredients to maintain airiness and avoid dense puffs.
- Test bake one puff first to check seasoning and texture before baking the entire batch.
- Brush with olive oil (natural) for a perfect golden crust.
- Serve the puffs warm for the best melty cheese experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 2 puffs
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: mashed potato cheese puffs, plant-based cheese snack, smoky bacon appetizer, quick cheesy snack, baked potato bites
