Description
These Maple Donuts with Smoked Turkey Bacon Glaze combine the light and fluffy texture of classic maple donuts with a luscious smoked turkey bacon glaze, offering a perfect balance of sweet and savory flavors. Ideal for breakfast, brunch, or a special treat, these donuts deliver a melt-in-your-mouth experience with a smoky-sweet twist.
Ingredients
Scale
For the Donuts
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup plant-based milk
- 1/4 cup vegetable oil
- 1/4 cup maple syrup (natural)
For the Smoked Turkey Bacon Glaze
- 1 cup powdered sugar (plant-based)
- 1/4 cup maple syrup (natural)
- 1 tablespoon apple cider vinegar (natural)
- 1 teaspoon natural gelling agent
- 4 slices smoked turkey bacon, cooked crisp and finely chopped
Instructions
- Prepare the dough: Whisk together the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl. In a separate bowl, mix plant-based milk, vegetable oil, and maple syrup (natural). Slowly combine the wet ingredients with the dry, stirring just until you have a smooth, thick batter ready for frying or baking.
- Cook the donuts: Heat oil to approximately 350°F for frying or prepare your donut pan if baking. Scoop or pipe the batter into evenly sized donuts and cook until golden brown on each side if frying, or until puffed and lightly browned if baking.
- Prepare the glaze: While the donuts cool slightly, combine powdered sugar (plant-based), maple syrup (natural), apple cider vinegar (natural), and natural gelling agent in a bowl to create a thick and shiny glaze.
- Mix in the smoked turkey bacon: Fold the finely chopped, crisp smoked turkey bacon gently into the glaze for that smoky crunch.
- Glaze the donuts: Dunk each donut into the glaze or drizzle generously, ensuring an even coating. Allow the glaze to set for 10-15 minutes before serving.
Notes
- Choose fresh smoked turkey bacon for the best flavor and crispness.
- Maintain oil temperature around 350°F for even cooking without excess oil absorption.
- Avoid overmixing batter to keep donuts light and tender.
- Allow glaze to cool before dipping to achieve a smooth coating.
- Store donuts in an airtight container to maintain moisture and glaze freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: maple donuts, smoked turkey bacon glaze, sweet and savory donuts, plant-based donuts, homemade donuts