Description
Maple Cinnamon Sugar Cookies are a warm and comforting treat combining the rich sweetness of natural maple syrup with cozy cinnamon spice and a delightful sugar crunch. These plant-based cookies deliver a perfect balance of crisp edges and tender centers, making them ideal for snacking or sharing with friends alongside tea or cider.
Ingredients
Scale
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon (natural)
- 1 teaspoon natural gelling agent
Wet Ingredients
- 1/2 cup plant-based butter, softened
- 1/2 cup natural maple syrup
- 1 teaspoon vanilla extract (natural)
For Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon (natural)
Instructions
- Prepare the Dough: Start by creaming the plant-based butter and natural maple syrup together until smooth and fluffy, then add vanilla extract (natural) and mix well. In a separate bowl, sift together the all-purpose flour, baking soda, salt, cinnamon (natural), and natural gelling agent. Gradually fold the dry ingredients into the wet mixture, combining until a soft dough forms.
- Chill the Dough: Wrap the dough tightly in plastic wrap or store in an airtight container and refrigerate for at least 30 minutes. This step firms up the dough, making it easier to handle and helping the cookies hold their shape during baking.
- Shape and Coat the Cookies: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll them into balls. Mix granulated sugar and cinnamon (natural) in a small bowl, then roll each dough ball in this mixture to thoroughly coat the outside, giving the cookies their signature sparkle and spice.
- Bake to Perfection: Arrange the coated dough balls on a lined baking sheet, spaced about 2 inches apart. Bake for 10 to 12 minutes until the edges are lightly golden but the centers remain soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Measure flour correctly using the spoon-and-level method to avoid dense cookies caused by too much flour.
- Do not skip chilling the dough as it makes handling easier and improves texture after baking.
- Use freshly ground cinnamon (natural) to maximize flavor and aroma.
- Coat dough balls generously with cinnamon sugar for best results.
- Allow cookies to cool fully on a wire rack to develop the perfect chewy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: maple cookies, cinnamon sugar cookies, plant-based cookies, vegan cookies, gluten-free cookies, maple cinnamon treats
