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Lemon Curd

Lemon Curd

  • Author: Eric
  • Total Time: 25 minutes
  • Yield: About 1 1/2 cups 1x
  • Diet: Gluten Free

Description

This easy homemade Lemon Curd recipe is a fresh and tangy plant-based treat bursting with citrus brightness. Made with real lemon juice, zest, eggs, plant-based butter, sugar, and a natural gelling agent, it delivers a smooth and creamy texture without dairy. Perfect as a spread, topping, or filling, it’s simple to prepare and versatile for many sweet dishes.

Ingredients

Scale

Ingredients

  • 3 fresh lemons (juice and zest)
  • 1 cup sugar
  • 4 eggs (room temperature)
  • 1/2 cup plant-based butter
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Lemons: Carefully zest the lemons, avoiding the white pith, then juice them. The zest will provide an intense citrus aroma while the juice gives the curd its tangy base.
  2. Mix Sugar and Eggs: In a heatproof bowl, whisk together the sugar and eggs until smooth and slightly pale to develop sweetness and aid thickening.
  3. Cook the Mixture: Place the bowl over a simmering pot of water (double boiler). Stir constantly while gradually adding the lemon juice, zest, and plant-based butter. Continue stirring until the mixture thickens and coats the back of a spoon.
  4. Add Natural Gelling Agent: Sprinkle in the natural gelling agent while whisking continuously to help the curd set into a velvety texture as it cools.
  5. Cool and Store: Transfer the thickened Lemon Curd into sterile jars or containers. Let it cool to room temperature before sealing and refrigerating to maintain freshness and firmness.

Notes

  • Use room temperature eggs for even blending and smooth texture.
  • Stir constantly during cooking to prevent lumps and curdling.
  • Remove from heat as soon as the curd thickens to avoid bitterness and overcooking.
  • Strain the curd through a fine mesh sieve for extra smoothness, removing zest bits and cooked egg strands.
  • Store in airtight containers to preserve flavor and extend freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 15g
  • Sodium: 2mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 55mg

Keywords: lemon curd, plant-based lemon curd, dairy-free lemon curd, homemade lemon curd, citrus spread, vegan lemon curd

Find it online: https://smartmealsguide.com/lemon-curd/