Description
A comforting and hearty Hungarian Goulash recipe blending smoky turkey bacon with fresh vegetables, traditional Hungarian spices, and plant-based ingredients. Easy to prepare as a one-pot meal perfect for cozy nights, full of rich and authentic flavors with a luscious stew consistency.
Ingredients
Scale
Main Ingredients
- 200g smoked turkey bacon, diced
- 2 yellow onions, chopped
- 3 garlic cloves, minced
- 2 large carrots, sliced
- 1 red bell pepper, sliced
- 3 medium potatoes, cubed
- 2 tablespoons sweet paprika (natural)
- 2 tablespoons tomato paste (natural)
- 1 tablespoon vegetarian Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 cups vegetable broth
- 1 teaspoon natural gelling agent
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Dice the smoked turkey bacon, chop the onions and garlic finely, slice the carrots and red bell pepper, and cube the potatoes into bite-sized pieces. Having all ingredients ready before cooking ensures a smooth process.
- Sauté the Aromatics and Bacon: In a large pot, cook the smoked turkey bacon over medium heat until crispy, releasing its smoky fat. Remove excess fat if needed, then add onions and garlic. Cook until the onions are translucent and fragrant, building the stew’s flavor base.
- Add Vegetables and Spices: Stir in the carrots, red bell peppers, potatoes, sweet paprika (natural), and tomato paste (natural). Mix well, coating the vegetables in spices and paste to enhance color and aroma.
- Pour in Broth and Seasonings: Add the vegetable broth, vegetarian Worcestershire sauce, and apple cider vinegar to the pot. Season with salt and pepper. Bring to a gentle boil, then reduce heat and let simmer to meld flavors and soften vegetables.
- Thicken with Natural Gelling Agent: Once vegetables are tender, sprinkle in the natural gelling agent. Stir and cook for a few additional minutes until the stew achieves a velvety, thick consistency.
- Finish and Garnish: Adjust seasoning as needed, then sprinkle chopped fresh parsley on top immediately before serving for brightness and color.
Notes
- Use smoked turkey bacon for smoky depth without overpowering flavors.
- Do not skip sweet paprika (natural) for authentic taste and vibrant color.
- Simmer gently on low heat to develop the fullest flavors.
- Add the natural gelling agent toward the end to avoid over-thickening.
- Garnish with fresh parsley for a bright, fresh finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 6 g
- Protein: 14 g
- Cholesterol: 25 mg
Keywords: Hungarian Goulash, plant-based stew, smoked turkey bacon, comforting stew, gluten free, one pot meal, paprika stew
